The best espresso machine in its price range. Including a built-in coffee grinder with adjustable grinding degree and digital temperature control (PID). Take on the role of a barista and enjoy a delicious, authentic espresso within a minute.

Stone Fruit, Vanilla, Creamy Chocolate

Origin: Brazil, Mantiqueira de Minas, Bota Fora
Producer: Maria de Fatima Silva Marques da Fonseca
Variety: Yellow Bourbon
Processing: Pulped Natural
Altitude: 1000-1300m
Harvest: July-September

The best micro lots of the season!

Ethiopia - Chelchele (Washed)
Peru- La Higuera (Washed)
Ethiopia - Bensa Diima #5 (Natural)

This espresso machine offers automation and personalization at every stage. Thanks to the intuitive touchscreen, you can make your favorite coffee in three simple steps and easily adjust the intensity, milk texture and temperature. Create and save up to 8

Smart, automatic and versatile. Starts up in three seconds thanks to the ThermoJet heating system. Intuitive touchscreen with which you can make and save up to 8 personalized drinks. Automatic milk frother; suitable for latte art.

Dark Chocolate, Honey, Hazelnut, Caramel

Origin: Mexico & Brazil
Variety: Brazil (Mundo Novo, Catuai, Bourbon), Mexico (Various Varieties)
Processing: Fully washed

Chocolate, Stone fruit, Hazelnut

Origin: Brazil & Ethiopia
Variety: Red Bourbon, Heirloom
Processing: Pulped Natural, Fully Washed

Espresso Coffee Package!

The perfect way to explore your espresso machine!

El Salvador - La Cumbre #16 (Honey)
El Salvador - Himalaya (Natural Pineapple)
Brazil - Bota Fora (Pulped Natural)

Amaretto, Milk Chocolate, Orange, Caramel

Origin: Peru, Utcubamba, Yamón District
Producer: Various Producers (Juan Marco El Palto Group)
Variety: Caturra, Typica, Catimor
Processing: Fully Washed
Altitude: 1300-1800m
Harvest: July-September

Dark Chocolate, Yellow Apple, Cane Sugar

Origin: El Salvador, Ilamatepec
Producer: Emilio Lopez
Processing: Honey
Variety: Red Bourbon
Altitude: 1550m
Harvest: December-March

Colombia & Brazil (Papayan + Certao)

Passion Fruit, Pineapple, Mango

Origin: Mexico,
Producer: Pedro Vazquez, Jesus Salazar (Cafeólogo)
Processing: Natural
Variety: Typica
Altitude: 1700-1800m
Harvest: January-March

Berry, Brown Spices, Cocoa, Vanilla

Origin: Peru, Colossay, North Peru
Producer: Segundo Mondragon
Washing Station: La Higuera
Processing: Fully Washed
Variety: Caturra, Bourbon
Altitude: 1600–2100m
Harvest: May-October

Lemon, Peach, Cane Sugar

Origin: Ethiopia, Sidamo
Producer: Various Producers
Processing: Fully Washed
Variety: Kurume, Dega, Wolischo
Altitude: 1800m
Harvest : November-March