Stone Fruit, Vanilla, Creamy Chocolate

Origin: Brazil, Mantiqueira de Minas, Bota Fora
Producer: Maria de Fatima Silva Marques da Fonseca
Variety: Yellow Bourbon
Processing: Pulped Natural
Altitude: 1000-1300m
Harvest: July-September

The best micro lots from the season!

Costa Rica - Volcan Azul (Natural)
Rwanda - Nyamagabe (Washed)
Kenya - Thimu #024 AA (Washed)

Stonefruit, Citrus, Chocolate, Caramel, Almond

Origin: Brazil & Ethiopia
Variety: Red Bourbon, Heirloom
Processing: Pulped Natural, Fully Washed

The best espresso machine in its price range. Including a built-in coffee grinder with adjustable grinding degree and digital temperature control (PID). Take on the role of a barista and enjoy a delicious, authentic espresso within a minute.

Espresso Coffee Package!

The perfect way to explore your espresso machine!

El Salvador - La Cumbre #16 (Honey)
Uganda - Mont Rwenzori (Natural)
Brazil - Bota Fora (Pulped Natural)

Dark Chocolate, Honey, Hazelnut, Caramel

Origin: Mexico & Brazil
Variety: Brazil (Mundo Novo, Catuai, Bourbon), Mexico (Various Varieties)
Processing: Fully washed

The best espresso machine in its price range. Including a built-in coffee grinder with adjustable grinding degree and digital temperature control (PID). Take on the role of a barista and enjoy a delicious, authentic espresso within a minute.

Perfume Florals, Citrus, Peach, Blackcurrant

Origin: Ethiopia, Sidamo, Adola
Producer: Various Producers
Processing: Fully Washed
Variety: Heirloom
Altitude: 1800m
Harvest : November-January

Dark Chocolate, Brown Spices, Yellow Apple, Cane Sugar

Origin: El Salvador, Ilamatepec
Producer: Emilio Lopez
Processing: Honey
Variety: Red Bourbon
Altitude: 1550m
Harvest: December-March

Amaretto, Milk Chocolate, Orange, Caramel

Origin: Peru, Utcubamba, Yamón District
Producer: Various Producers (Juan Marco El Palto Group)
Variety: Caturra, Typica, Catimor
Processing: Fully Washed
Altitude: 1300-1800m
Harvest: July-September

Mango, Blackcurrant, Blood Orange

Origin: Ethiopia, Sidamo
Producer: Various producers
Variety: Heirloom
Processing: Natural
Altitude: 1950–2000m
Harvest: November-January

Strawberry, Blackberry, Milk chocolate, Cocoa

Origin: Colombia, Antioquia
Washingstation: Finca Colombia
Variety: Caturra
Processing: Natural
Altitude: 1700–1950m
Harvest: October-March

Dark Chocolate, Apple, Mango

Origin: Uganda, Mont Rwenzori
Variety: SL28, SL14
Processing: Natural
Altitude: 1500–1800m
Harvest: September-November

Chocolate, Biscuit, Green Tea

Origin: Peru, Cajamarca
Producer: Various Producers
Variety: Red Bourbon, Red Caturra, Typica
Processing: Fully Washed, Swiss Water Decaffeinated
Altitude: 1200-1800m
Harvest: March-September