Stonefruits, citrus, caramel and almonds


Origin: Brazil, Ethiopia
Processing methods: Pulped Natural
Variety: Heirloom, Red Bourbon Read more

The Pour-Over, Perfected.Stagg Pour-Over Kettle’s beautifully functional design kicks your brewing up a notch. Enjoy an intuitive, steady pour with Stagg’s precision pour spout. Keep track of temperature with a built in brew-range thermometer. Pour at an Read more

The Espro Travel Press is the ultimate survival tool to keep you caffeinated on the go. You can use it as a French Press but 10 times finer because the Espro Press filters twice with a unique fine filter system. For those that prefer the ultraclean, oil-f Read more

A coffee filter is more than just something to keep grinds out of your drink, it is an important part of the brewing process. The Wave filters are not only an optimized shape, but made from the highest-grade filter paper.The filters fit in the 185 Kalita Read more

Apple, stone fruit, caramel, cocoa, honey and black tea Origin:

El Salvador, Apaneca Illamatepeque
Producer: Salaverria family
Processing method: Soaked, Fully washed
Altitude: 1250 masl
Variety: Pacas, Bourbon Read more

The Espro Travel Press is the ultimate survival tool to keep you caffeinated on the go. Read more

Red berries, chocolate, pomegranate

Origin: Rwanda, Kibumwe
Washing station: Titus
Processed: Washed
Variety: Bourbon Read more

Perfume Florals, Citrus, Peach, Blackcurrant


Origin: Sidamo region
Producer: various smallholder farmers
Processing method: Fully washed
Altitude: 1800 masl
Variety: Ethiopian heirloom Read more

Green pine, pecan nuts. lime, milk chocolate Read more

The Sette 30 AP is the entry model of the Sette series. Designed for espresso but also very suitable for filter. Read more

Chocolate, Hazelnuts, Caramel, Orange Read more

Taste profile: Tropical, Honey, caramel, fresh tabacco and chocolate

Origin: Nicaragua, Nuevo Segovia
Farm, producer: Buenos Aires, Olman Valladarez
Processing: Natural
Altitude: 1200 -1700 m.a.s.l.
Variety: Marseillaise Read more

Milk Chocolate, orange, caramel Read more

Stone fruit, vanilla, creamy chocolate Read more

Perfume Florals, Citrus, Peach, Blackcurrant


Origin: Sidamo region
Producer: various smallholder farmers
Processing method: Fully washed
Altitude: 1800 masl
Variety: Ethiopian heirloom Read more

Dark chocolate, red apple, caramel fudge Read more

Red berries, chocolate, pomegranate

Origin: Rwanda, Kibumwe
Washing station: Titus
Processed: Washed
Variety: Bourbon Read more

The electric Pour-over Kettle for the coffee lover. The Fellow Stagg kettle was already one of the nicest and finest kettles on the market. The EKG with variable temperature control, 60 min HOLD option and brew timer is a must have for at home or in a cof Read more