Stonefruit, Citrus, Chocolate, Caramel, Almond

Origin: Brazil & Ethiopia
Variety: Red Bourbon, Heirloom
Processing: Pulped Natural, Fully Washed Read more

Milk Chocolate, Orange, Caramel

Origin: Peru, Utcubamba, Yamón District
Producer: Various Producers (Juan Marco El Palto Group)
Variety: Caturra, Typica, Catimor
Processing: Fully Washed
Altitude: 1300-1800m
Harvest: July-September Read more

Perfume Florals, Citrus, Peach, Blackcurrant

Origin: Ethiopia, Sidamo, Adola
Producer: Various Producers
Processing: Fully Washed
Variety: Heirloom
Altitude: 1800m
Harvest : November-January Read more

Chocolate, Hazelnut, Caramel, Orange

Origin: Colombia & Peru
Processing: Caturra, Typica, Catimor
Variety: Fully Washed Read more

The electric Pour-over Kettle for the coffee lover. The Fellow Stagg kettle was already one of the nicest and finest kettles on the market. The EKG with variable temperature control, 60 min HOLD option and brew timer is a must have for at home or in a cof Read more

Cherry, Melon, Winey, Blue Grapes, Plums

Origin: Costa Rica, Central Valley
Producer: Alejo Castro Kahle
Variety: Caturra
Processing: Natural
Altitude: 1400-1500m
Harvest: December-February Read more

Mango, Raspberry, Juicy, Warm Spices

Origin: Ethiopia, Yirgacheffe, Woreda, Daro Kebele
Producer: Fatene Balesi
Variety: Heirloom
Processing: Natural
Altitude: 2030m
Harvest: October-January Read more

Apple, Stone Fruit, Caramel, Cocoa, Honey, Black Tea

Origin: El Salvador, Ilamatepec
Producer: Emilio Lopez
Processing: Honey
Variety: Red Bourbon
Altitude: 1550m
Harvest: December-March Read more

Passion Fruit, Watermelon, Cherry, Blackcurrant

Origin: Kenya, Kirinyaga County
Variety: Sl-28, Sl34
Processing: Fully Washed
Altitude: 1700-1800m
Harvest: November-December Read more

Jasmin, Bergamot, Perfume, White peach

Origin: Ethiopia, Yirgacheffe, Gedeb, Helo Beriti
Producer: Metad
Variety: Heirloom
Processing: Fully Washed
Altitude: 2000m
Harvest: November-Januari Read more

Dried Fig, Blood Orange, Hazelnut, Lemon, Cane Sugar

Origin: Chiapas, Tzajala
Variety: Red Bourbon, Typica
Processing: Fully Washed
Altitude: 1728m
Harvest: January - March Read more

Honey, Stone Fruit, Caramel, Chocolate

Origin: Colombia, Planadas
Variety: Red Bourbon, Red Caturra, Typica
Processing: Fully Washed, Sugar Cane Decaffeinated
Altitude: 1600-2000m
Harvest: March-June Read more

Passion Fruit, Watermelon, Cherry, Blackcurrant

Origin: Kenya, Kirinyaga County
Variety: Sl-28, Sl34
Processing: Fully Washed
Altitude: 1700-1800m
Harvest: November-December Read more