Stonefruit, Citrus, Chocolate, Caramel, Almond

Origin: Brazil & Ethiopia
Variety: Red Bourbon, Heirloom
Processing: Pulped Natural, Fully Washed

Stone Fruit, Vanilla, Creamy Chocolate

Origin: Brazil, Mantiqueira de Minas, Bota Fora
Producer: Maria de Fatima Silva Marques da Fonseca
Variety: Yellow Bourbon
Processing: Pulped Natural
Altitude: 1000-1300m
Harvest: July-September

Dark Chocolate, Honey, Hazelnut, Caramel

Origin: Mexico & Brazil
Variety: Brazil (Mundo Novo, Catuai, Bourbon), Mexico (Various Varieties)
Processing: Fully washed

The best micro lots from the season!

Rwanda - Nyamagabe (Washed)
Kenya - Thimu #024 AA
Uganda - Zira Empisa 12 (Natural)

This espresso machine offers automation and personalization at every stage. Thanks to the intuitive touchscreen, you can make your favorite coffee in three simple steps and easily adjust the intensity, milk texture and temperature. Create and save up to 8

Perfume Florals, Citrus, Peach, Blackcurrant

Origin: Ethiopia, Sidamo, Adola
Producer: Various Producers
Processing: Fully Washed
Variety: Heirloom
Altitude: 1800m
Harvest : November-January

Amaretto, Milk Chocolate, Orange, Caramel

Origin: Peru, Utcubamba, Yamón District
Producer: Various Producers (Juan Marco El Palto Group)
Variety: Caturra, Typica, Catimor
Processing: Fully Washed
Altitude: 1300-1800m
Harvest: July-September

Espresso Coffee Package!

Costa Rica - Volcan Azul (Honey)
Ethiopia - Adola (Washed)
Brazil - Bota Fora (Pulped Natural)

The best espresso machine in its price range. Including a built-in coffee grinder with adjustable grinding degree and digital temperature control (PID). Take on the role of a barista and enjoy a delicious, authentic espresso within a minute.

Strawberry, Cream, Milk Chocolate, Pineapple

Origin: Peru, San Ignazio, La Coipa
Producer: Various Producers (27 Small Producers)
Washing Station: Estrella Divina
Processing: Fully Washed
Variety: Bourbon, Pache, Catimor, Caturra
Altitude: 1600–21

Green Pine, Pecan Nut, Lime, Milk Chocolate

Origin: Costa Rica, Central Valley, Poas Volcano
Producer: Alejo Castro Kahle
Variety: Obata
Processing: Red Honey
Altitude: 1400-1500m
Harvest: December-February

Berry, Brown Spices, Cocoa, Vanilla

Origin: Peru, Colossay, North Peru
Producer: Segundo Mondragon
Washing Station: La Higuera
Processing: Fully Washed
Variety: Caturra, Bourbon
Altitude: 1600–2100m
Harvest: May-October

Strawberry, Cream, Milk Chocolate, Pineapple

Origin: Peru, San Ignazio, La Coipa
Producer: Various Producers (27 Small Producers)
Washing Station: Estrella Divina
Processing: Fully Washed
Variety: Bourbon, Pache, Catimor, Caturra
Altitude: 1600–21

Dark Chocolate Mouse, Plum, Cherry Liquor, Dried Fruit

Origin: Uganda, Rwenzori Distrikt
Washing Station: Zira Empisa 12
Variety: SL34, SL28, SL14
Processing: Natural (semi-anaerobic)
Altitude: 1500–2000m
Harvest: November-December

Plum, Blackberry, Raspberry, Rhubarb

Origin: Kenya, Kirinyaga
Producer: Various Producers
Washing Station: Thimu Factory
Variety: SL34, SL28, Ruiru 11, Batian
Processing: Fully Washed
Altitude: 1600–1800m
Harvest: November-January

The favorite among baristas; precise and easy to repeat extraction and perfect milk texture.