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    Brazil - Cascavel Vermelha (Natural)

    Product description

    Brazil Cascavel 

    Cascavel, means rattlesnake in Portuguese, and is essential to the coffee ecosystem. In addition to their beautiful markings, rattlesnakes eat rodents and other small animals and keep these pests far away from coffee fields.

    Most Brazilian coffee is grown on huge farms, built to maximize productivity. For most farms this has led to optimum mechanical harvesting over selective hand-picking. However, there is a growing number of farms who are increasingly concerned with cup quality. As a result, new technologies emerge such as the derricadeira: a sort of mechanized rake that uses vibration to gently harvest only ripe cherries from trees.

    After harvesting the cherries go through a further processing method. With this coffee they have used the natural process where the coffee is laid out on large patios to dry under the sun. The coffee turned regularly to ensure even drying and a clean cup profile.

    The selection of Brazilian coffee is always an important moment for us. We believe a Brazilian coffee should be everyone’s friend with a bold character, chocolate flavours and soft and pleasant mouthfeel. What made this Brazilian stood out this year was, besides the previously mentioned characteristics, a fruity, almost tropical, and vibrant twist.

    We roast this coffee up to its optimum level of sweetness. It is well developed to give the espresso its creaminess and we made sure it will stand out in your milk drink.

    Product specifications

    Article number
    BR-1008-0.25-E
    Origin
    Brazil
    Region
    Sul de Minas
    Farm
    Various Farms
    Producer
    Various Producers
    Variety
    Blend of Varieties
    Processing
    Natural
    Altitude
    1100m
    Harvest
    April-September
    Flavour Notes
    Chocolate, Nectarine, Hazelnut

    Reviews

    4.3 / 5Based on 4 reviews
    • 4 / 5
      Posted by: Ilona van Gompel on 16 September 2022
      Ruikt zoals omschreven en de smaak is heerlijk vol en diep. Nasmaak vind ik erg prettig.
    • 5 / 5
      Posted by: Vincent van Eijk on 11 December 2021
      Zelf handmalen en hop in die Italiaanse percolator. Effe wachten en de geur komt me in de huiskamer al tegemoet. Wat een fijne smaak, de beloofde tint van chocolade proef ik ook echt en de koffie is lekker vettig. Topbakkie. E...
      Zelf handmalen en hop in die Italiaanse percolator. Effe wachten en de geur komt me in de huiskamer al tegemoet. Wat een fijne smaak, de beloofde tint van chocolade proef ik ook echt en de koffie is lekker vettig. Topbakkie. Een aanrader.
    • 5 / 5
      Posted by: Max on 16 November 2021
      Mooie espresso! Zoet en Vol:)
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