Collection

Green Pine, Pecan Nut, Lime, Milk Chocolate

Origin: Costa Rica, Central Valley, Poas Volcano
Producer: Alejo Castro Kahle
Variety: Obata
Processing: Red Honey
Altitude: 1400-1500m
Harvest: December-February

Strawberry, Cream, Milk Chocolate, Pineapple

Origin: Peru, San Ignazio, La Coipa
Producer: Various Producers (27 Small Producers)
Washing Station: Estrella Divina
Processing: Fully Washed
Variety: Bourbon, Pache, Catimor, Caturra
Altitude: 1600–21

Dark Chocolate Mouse, Plum, Cherry Liquor, Dried Fruit

Origin: Uganda, Rwenzori Distrikt
Washing Station: Zira Empisa 12
Variety: SL34, SL28, SL14
Processing: Natural (semi-anaerobic)
Altitude: 1500–2000m
Harvest: November-December

Plum, Blackberry, Raspberry, Rhubarb

Origin: Kenya, Kirinyaga
Producer: Various Producers
Washing Station: Thimu Factory
Variety: SL34, SL28, Ruiru 11, Batian
Processing: Fully Washed
Altitude: 1600–1800m
Harvest: November-January

The favorite among baristas; precise and easy to repeat extraction and perfect milk texture.

This espresso machine steam wand cleaner removes the build-up of milk proteins in milk frothers, steam pipes / tips and milk jugs.

Grind whole coffee beans for all possible types of coffee and preparation methods? On the LCD screen of "The Smart Grinder Pro" you can easily adjust the grind setting, grind time and the number of selected shots with. Grind directly in the supplied porta

Water filter for Sage espresso machines and the Precicion Brewer.

This coffee was created in collaboration with Fika Nijmegen.

Flavour notes: Chocolate, Pecan Nut, Honey, Citrus

This espresso machine offers automation and personalization at every stage. Thanks to the intuitive touchscreen, you can make your favorite coffee in three simple steps and easily adjust the intensity, milk texture and temperature. Create and save up to 8

The best espresso machine in its price range. Including a built-in coffee grinder with adjustable grinding degree and digital temperature control (PID). Take on the role of a barista and enjoy a delicious, authentic espresso within a minute.

Pomegranate, Lemon, Red Currant, Nougat, Cacao Nibs, Fudge

Origin: Rwanda, Nyamagabe, Remera Washing Station
Producer: Various Producers
Variety: Red Bourbon
Processing: Fully Washed
Altitude: 1800m
Harvest: June-September

This coffee was created in collaboration with Bairro Alto and Down Town.

Flavour notes: Almond liquor, milk chocolate, orange, caramel

Espresso Coffee Package!

Costa Rica - Volcan Azul (Honey)
Ethiopia - Adola (Washed)
Brazil - Bota Fora (Pulped Natural)

Hot Coffee Blend

Dark Chocolate, Hazelnut, Caramel

The best micro lots from the season!

Rwanda - Nyamagabe (Washed)
Kenya - Thimu #024 AA
Uganda - Zira Empisa 12 (Natural)

Grind whole coffee beans for all possible types of coffee and preparation methods? On the LCD screen of "The Smart Grinder Pro" you can easily adjust the grind setting, grind time and the number of selected shots with. Grind directly in the supplied porta

World's first filter coffee brewer that offers you as many features and precision as manual brewing. Adjustable pre-infusion, flow rate and brewing temperature. Fully adjustable to get the most out of your specialty coffee.

Dark Chocolate, Honey, Hazelnut, Caramel

Origin: Mexico & Brazil
Variety: Brazil (Mundo Novo, Catuai, Bourbon), Mexico (Various Varieties)
Processing: Fully washed

Honey, Stone Fruit, Caramel, Chocolate

Origin: Colombia, Planadas
Variety: Red Bourbon, Red Caturra, Typica
Processing: Fully Washed, Sugar Cane Decaffeinated
Altitude: 1600-2000m
Harvest: March-June