Collection

Dried Fig, Blood Orange, Hazelnut, Lemon, Cane Sugar

Origin: Chiapas, Tzajala
Variety: Red Bourbon, Typica
Processing: Fully Washed
Altitude: 1728m
Harvest: January - March Read more

Honey, Stone Fruit, Caramel, Chocolate

Origin: Colombia, Planadas
Variety: Red Bourbon, Red Caturra, Typica
Processing: Fully Washed, Sugar Cane Decaffeinated
Altitude: 1600-2000m
Harvest: March-June Read more

Passion Fruit, Watermelon, Cherry, Blackcurrant

Origin: Kenya, Kirinyaga County
Variety: Sl-28, Sl34
Processing: Fully Washed
Altitude: 1700-1800m
Harvest: November-December Read more

This is the new Barista Brush # 2 from Comandante. Made in the black forest of Germany. Material: German pear wood and horsehair ... Only the best materials for real coffee connoisseurs! Read more

Rubber tamping mat by Rhinowares! Solid and practical - perfectly protects port-a-filter and a bench when tamping. Essential accessory in every café! Read more

Nice thermos to keep your coffee warm. After brewing, pour the coffee into the thermos and your coffee will stay tasty for a long time. Read more

Drip Scale from Hario allows you to simultaneously weigh coffee beans, measure hot water and time the extraction, which are the main parameters for the production of quality coffee from a Hario or Kalita dripper or Chemex. Read more

High Quality. Rotary knob for grinding degree. Digital temperature control. Read more

Make and save up to 8 personalized drinks. Swip along select espresso, long black, latte, flat white or cappuccino. Follow the extraction time thanks to the timer. Read more

Jasmin, Bergamot, Perfume, White peach

Origin: Ethiopia, Yirgacheffe, Gedeb, Helo Beriti
Producer: Metad
Variety: Heirloom
Processing: Fully Washed
Altitude: 2000m
Harvest: November-Januari Read more