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Espresso No. 1
Origin: Mexico, Chiapas, Ethiopië Wallaga, Ethiopië Guji
Processed: Washed & Natural
Variety: Heirloom, Typica, Bourbon
Tasteprofile: Full body, stonefruits, caramel and hazelnuts
Processed: Washed & Natural
Variety: Heirloom, Typica, Bourbon
Tasteprofile: Full body, stonefruits, caramel and hazelnuts
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€7,50
€7,50
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Kenya Kii AA +
Origin: Kenya, Kirinyaga
Washing station: Kii factory
Processed: washed
Altitude: 1600-1900 masl
Variety: SL28 / SL34 / K7
Flavor profile: crisp acidity, floral, elderflower, red berries, round body, strawberry jam
Washing station: Kii factory
Processed: washed
Altitude: 1600-1900 masl
Variety: SL28 / SL34 / K7
Flavor profile: crisp acidity, floral, elderflower, red berries, round body, strawberry jam
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€12,95
€12,95
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Rwanda Nyaruguru Nyakizu
Origin: Rwanda, Nyaruguru
Washing station: Nyakizu
Producer: Several smallholder farmers
Processed: Washed
Altitude: 1700 - 1900 m.a.s.l.
Variety: Bourbon
Tasteprofile: Sweet stone fruits, jasmin, cacao, red berries
Washing station: Nyakizu
Producer: Several smallholder farmers
Processed: Washed
Altitude: 1700 - 1900 m.a.s.l.
Variety: Bourbon
Tasteprofile: Sweet stone fruits, jasmin, cacao, red berries
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€8,90
€8,90
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Colombia La Union
Origin: Colombia, Nariño
Washingstation: Fudam
Processed: Washed
Altitude: 1500-2100 m.a.s.l.
Variety: Caturra, Castillo
Tasteprofile: Almond aroma, brown sugar, juicy acidity and green grapes
Washingstation: Fudam
Processed: Washed
Altitude: 1500-2100 m.a.s.l.
Variety: Caturra, Castillo
Tasteprofile: Almond aroma, brown sugar, juicy acidity and green grapes
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€8,90
€8,90
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Ethiopia Ye Genet
Origin: Ethiopia, Guji
Farm: Ye Genet
Producer: Tsegaye Hagos
Processed: Natural
Altitude: 1300 - 1400 m.a.s.l.
Variety: Heirloom
Tasteprofile: Strawberry, lemon, orange & rosehips
Farm: Ye Genet
Producer: Tsegaye Hagos
Processed: Natural
Altitude: 1300 - 1400 m.a.s.l.
Variety: Heirloom
Tasteprofile: Strawberry, lemon, orange & rosehips
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€9,90
€9,90
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Brazil Santa Rosa
Origin: Brazil, Soledade de Minas
Plantation: Santa Rosa Estate
Producer: Matuck family
Processing method: Pulped Natural
Altitude: 1000-1200 masl
Variety: Yellow Catuai
Flavor profile: Smooth, almond paste, caramel, milk chocolate
Plantation: Santa Rosa Estate
Producer: Matuck family
Processing method: Pulped Natural
Altitude: 1000-1200 masl
Variety: Yellow Catuai
Flavor profile: Smooth, almond paste, caramel, milk chocolate
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€8,90
€8,90
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Espro Travel Press Coffee
The Espro Travel Press is the ultimate survival tool to keep you caffeinated on the go.
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€49,95
€49,95
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Kalita Wave Filters 185 Brown
A coffee filter is more than just something to keep grinds out of your drink, it is an important part of the brewing process. The Unbleached Wave filters are not only an optimized shape, but made from the highest-grade filter paper.
The filters fit in
The filters fit in
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€5,25
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Fellow Stagg Kettle (Copper) v1.2
The Pour-Over, Perfected.
Stagg Pour-Over Kettle’s beautifully functional design kicks your brewing up a notch. Enjoy an intuitive, steady pour with Stagg’s precision pour spout. Keep track of temperature with a built in brew-range thermometer. Pour at a
Stagg Pour-Over Kettle’s beautifully functional design kicks your brewing up a notch. Enjoy an intuitive, steady pour with Stagg’s precision pour spout. Keep track of temperature with a built in brew-range thermometer. Pour at a
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€110,00
€110,00
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Rwanda Nyakizu
Origin: Rwanda, Nyaruguru
Washing station: Nyakizu
Producer: Several smallholder farmers
Processed: Washed
Altitude: 1700 - 1900 m.a.s.l.
Variety: Bourbon
Tasteprofile: Buttery, cantaloupe, berries, complex and chocolate finish
Washing station: Nyakizu
Producer: Several smallholder farmers
Processed: Washed
Altitude: 1700 - 1900 m.a.s.l.
Variety: Bourbon
Tasteprofile: Buttery, cantaloupe, berries, complex and chocolate finish
More info
€8,90
€8,90