Collection

Green pine, pecan nuts. lime, milk chocolate Read more

The Sette 30 AP is the entry model of the Sette series. Designed for espresso but also very suitable for filter. Read more

Chocolate, Hazelnuts, Caramel, Orange Read more

Taste profile: Tropical, Honey, caramel, fresh tabacco and chocolate

Origin: Nicaragua, Nuevo Segovia
Farm, producer: Buenos Aires, Olman Valladarez
Processing: Natural
Altitude: 1200 -1700 m.a.s.l.
Variety: Marseillaise Read more

Milk Chocolate, orange, caramel Read more

Stone fruit, vanilla, creamy chocolate Read more

Perfume Florals, Citrus, Peach, Blackcurrant


Origin: Sidamo region
Producer: various smallholder farmers
Processing method: Fully washed
Altitude: 1800 masl
Variety: Ethiopian heirloom Read more

Dark chocolate, red apple, caramel fudge Read more

Red berries, chocolate, pomegranate

Origin: Rwanda, Kibumwe
Washing station: Titus
Processed: Washed
Variety: Bourbon Read more

The electric Pour-over Kettle for the coffee lover. The Fellow Stagg kettle was already one of the nicest and finest kettles on the market. The EKG with variable temperature control, 60 min HOLD option and brew timer is a must have for at home or in a cof Read more

Barista cloth set for espresso machines
1 coffee cloth - includes a clip (brown)
2 steam wand cloths (blue)
1 multipurpose cleaning cloth (black)
Made of a polymide and polyester blend for highly effective cleaning Read more

The only coffee scale you'll ever need to make delicious coffee.

Master the art of coffee brewing with the Acaia Pearl －the only scale designed for coffee enthusiasts that monitors the weight, time and flow-rates as you brew coffee.

This simple, mod Read more