Espresso

Espresso Coffee Package!

The perfect way to discover your espresso machine!

Brazil - Sao Francisco (Pulped Natural)
Ethiopia - Acacia (Washed)
El Salvador - Himalaya (Natural)

Chocolate, Stone fruit, Hazelnut

Origin: Brazil & Ethiopia
Variety: Red Bourbon, Heirloom
Processing: Pulped Natural, Fully Washed

Dark Chocolate, Honey, Hazelnut, Caramel

Origin: Mexico & Brazil
Variety: Brazil (Mundo Novo, Catuai, Bourbon), Mexico (Various Varieties)
Processing: Fully washed

Amaretto, Milk Chocolate, Orange, Caramel

Origin: Peru, Utcubamba, Yamón District
Producer: Various Producers (Juan Marco El Palto Group)
Variety: Caturra, Typica, Catimor
Processing: Fully Washed
Altitude: 1300-1800m
Harvest: July-September

Almond, Milk Chocolate, Plum

Origin: Mantiqueira de Minas, Sao Francisco
Producer: Targizio Aldo Zuglani
Variety: Yellow Catuai
Processing: Pulped Natural
Altitude: 1100m
Harvest: July-September

Lemon, Peach, Cane Sugar

Origin: Ethiopia, Sidamo
Producer: Various Producers
Processing: Fully Washed
Variety: Kurume, Dega, Wolischo
Altitude: 1800m
Harvest : November-March

Toffee, Pineapple, Red Grape

Origin: El Salvador, Ilamatepec, Ataco
Producer: Mauricio Salaverria
Variety: Bourbon
Processing: Natural
Altitude: 2000–2400m
Harvest: December-March

Cherry, Melon, Plum

Origin: Costa Rica, Central Valley, Volcan Azul
Producer: Alejo Castro Kahle
Variety: Caturra
Processing: Natural
Altitude: 1400-1500m
Harvest: December-February