Espresso

Espresso Coffee Package!

The perfect way to explore your espresso machine!

Peru - La Higuera (Washed)
Uganda - Mont Rwenzori (Natural)
Brazil - Bota Fora (Pulped Natural)

Cherry, Melon, Winey, Blue Grapes, Plums

Origin: Costa Rica, Central Valley, Volcan Azul
Producer: Alejo Castro Kahle
Variety: Caturra
Processing: Natural
Altitude: 1400-1500m
Harvest: December-February

Perfume Florals, Citrus, Peach, Blackcurrant

Origin: Ethiopia, Sidamo, Adola
Producer: Various Producers
Processing: Fully Washed
Variety: Heirloom
Altitude: 1800m
Harvest : November-January

Stone Fruit, Vanilla, Creamy Chocolate

Origin: Brazil, Mantiqueira de Minas, Bota Fora
Producer: Maria de Fatima Silva Marques da Fonseca
Variety: Yellow Bourbon
Processing: Pulped Natural
Altitude: 1000-1300m
Harvest: July-September

Amaretto, Milk Chocolate, Orange, Caramel

Origin: Peru, Utcubamba, Yamón District
Producer: Various Producers (Juan Marco El Palto Group)
Variety: Caturra, Typica, Catimor
Processing: Fully Washed
Altitude: 1300-1800m
Harvest: July-September

Stonefruit, Citrus, Chocolate, Caramel, Almond

Origin: Brazil & Ethiopia
Variety: Red Bourbon, Heirloom
Processing: Pulped Natural, Fully Washed

Dark Chocolate, Honey, Hazelnut, Caramel

Origin: Mexico & Brazil
Variety: Brazil (Mundo Novo, Catuai, Bourbon), Mexico (Various Varieties)
Processing: Fully washed

Green Pine, Pecan Nut, Lime, Milk Chocolate

Origin: Costa Rica, Central Valley, Poas Volcano
Producer: Alejo Castro Kahle
Variety: Obata
Processing: Red Honey
Altitude: 1400-1500m
Harvest: December-February

Berry, Brown Spices, Cocoa, Vanilla

Origin: Peru, Colossay, North Peru
Producer: Segundo Mondragon
Washing Station: La Higuera
Processing: Fully Washed
Variety: Caturra, Bourbon
Altitude: 1600–2100m
Harvest: May-October

Dark Chocolate, Apple, Mango

Origin: Uganda, Mont Rwenzori
Variety: SL28, SL14
Processing: Natural
Altitude: 1500–1800m
Harvest: September-November