Espresso

Espresso Coffee Package!

The perfect way to explore your espresso machine!

El Salvador - La Cumbre #16 (Honey)
El Salvador - Himalaya (Natural Pineapple)
Brazil - Bota Fora (Pulped Natural)

Chocolate, Stone fruit, Hazelnut

Origin: Brazil & Ethiopia
Variety: Red Bourbon, Heirloom
Processing: Pulped Natural, Fully Washed

Dark Chocolate, Honey, Hazelnut, Caramel

Origin: Mexico & Brazil
Variety: Brazil (Mundo Novo, Catuai, Bourbon), Mexico (Various Varieties)
Processing: Fully washed

Amaretto, Milk Chocolate, Orange, Caramel

Origin: Peru, Utcubamba, Yamón District
Producer: Various Producers (Juan Marco El Palto Group)
Variety: Caturra, Typica, Catimor
Processing: Fully Washed
Altitude: 1300-1800m
Harvest: July-September

Stone Fruit, Vanilla, Creamy Chocolate

Origin: Brazil, Mantiqueira de Minas, Bota Fora
Producer: Maria de Fatima Silva Marques da Fonseca
Variety: Yellow Bourbon
Processing: Pulped Natural
Altitude: 1000-1300m
Harvest: July-September

Lemon, Peach, Cane Sugar

Origin: Ethiopia, Sidamo
Producer: Various Producers
Processing: Fully Washed
Variety: Kurume, Dega, Wolischo
Altitude: 1800m
Harvest : November-March

Dark Chocolate, Yellow Apple, Cane Sugar

Origin: El Salvador, Ilamatepec
Producer: Emilio Lopez
Processing: Honey
Variety: Red Bourbon
Altitude: 1550m
Harvest: December-March

Toffee, Pineapple, Red Grape

Origin: El Salvador, Ilamatepec, Ataco
Producer: Mauricio Salaverria
Variety: Bourbon
Processing: Natural
Altitude: 2000–2400m
Harvest: December-March

Peach, Lemon, Honey

Origin: El Salvador, Usulutan
Producer: Familie Baraona
Washing Station: Los Pirineos
Processing: Anaerobic Natural
Variety: Orange Bourbon
Altitude: 1600m
Harvest: December-April

Cherry, Melon, Plum

Origin: Costa Rica, Central Valley, Volcan Azul
Producer: Alejo Castro Kahle
Variety: Caturra
Processing: Natural
Altitude: 1400-1500m
Harvest: December-February