Espresso

Espresso Coffee Survival Package!

- El Salvador - La Cumbre (Honey)
- Costa Rica - Volcan Azul (Natural)
- Peru - El Palto (Washed) Read more

Dark Chocolate, Brown Spices, Yellow Apple, Cane Sugar

Origin: El Salvador, Ilamatepec
Producer: Emilio Lopez
Processing: Honey
Variety: Red Bourbon
Altitude: 1550m
Harvest: December-March Read more

Perfume Florals, Citrus, Peach, Blackcurrant

Origin: Ethiopia, Sidamo, Adola
Producer: Various Producers
Processing: Fully Washed
Variety: Heirloom
Altitude: 1800m
Harvest : November-January Read more

Amaretto, Milk Chocolate, Orange, Caramel

Origin: Peru, Utcubamba, Yamón District
Producer: Various Producers (Juan Marco El Palto Group)
Variety: Caturra, Typica, Catimor
Processing: Fully Washed
Altitude: 1300-1800m
Harvest: July-September Read more

Stonefruit, Citrus, Chocolate, Caramel, Almond

Origin: Brazil & Ethiopia
Variety: Red Bourbon, Heirloom
Processing: Pulped Natural, Fully Washed Read more

Chocolate, Hazelnut, Caramel, Orange

Origin: Colombia & Peru
Processing: Caturra, Typica, Catimor
Variety: Fully Washed Read more

Dark Chocolate, Honey, Hazelnut, Caramel

Origin: Mexico & Brazil
Variety: Brazil (Mundo Novo, Catuai, Bourbon), Mexico (Various Varieties)
Processing: Fully washed Read more

Flavour profile: Stone Fruit, Vanilla, Creamy Chocolate

Origin: Mantiqueira de Minas, Bota Fora
Producer: Maria de Fatima Silva Marques da Fonseca
Variety: Yellow Bourbon
Processing: Pulped Natural
Altitude: 1000-1300m
Harvest: July - September Read more