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In our approach to creating blends, we start with a particular flavour profile we want to create. Once this flavour profile has been defined the design process starts, and we start sourcing coffees from our reliable partners. Next, we start cupping a large number of coffees to select those which have the characteristics we are looking for.
For our Blend No.1 we wanted to create a vivid and modern blend of the highest quality with a fruity and chocolaty flavour profile. Therefore, we searched for a stable and reliable component in combination with unique microlots, which is always in season. As a result, the coffee remains fresh and vivid and will have even more aroma. Nonetheless you will have a year-round and consistent flavour profile, because of the way we designed our blends.
In our roastery both coffees are roasted separately and mixed afterwards in order to highlight their specific characteristics. However, we do roast them to the same solubility level for even extraction. This makes the Blend No.1 highly suitable for fully automatic and semi-automatic espresso machines.
This season, we’ve paired a natural processed coffee from Brazil with a washed coffee from Nicaragua. The Brazilian coffee brings smooth chocolate undertones, and mellow acidity, while the Nicaraguan coffee adds a touch of berries and a soft fruity sweetness. Together, they create an approachable yet dynamic coffee, combining chocolate-like comfort with layered complexity.
This season’s profile highlights Milk Chocolate, Blackberry, Almond as the dominant notes.
Our coffee expert is happy to help you!
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Since 2013, we've been building our knowledge of coffee as a team.
At the roastery, we select, roast and quality-check our coffees. In our cafés, we see how they work in practice, and we work hands-on with the equipment we offer every day. Not sure which coffee or grinder suits you? We're happy to help.