This blend consists of a selection of arabica beans from Brazil and Ethiopia.
The Brazilian coffee has a Pulped Natural processing method and is low in acidity and has a full body. Taste tones of nuts and chocolate are predominate. The Ethiopian coffee is washed and balances the Brazil with fruity and floral notes. This blend is delicious as an espresso and at the same time delicious with milk based drinks.
|Region||Carmo de Minas|
|Flavour Notes||Chocolate, Stone fruit, Hazelnut|