Honduras - Ceiba (Natural)
Honduras - Ceiba (Natural)
An organically produced coffee, which is bold, comforting, and exciting at the same.
Producer and Region
This coffee is produced by several producers from the COMSA group (Café Organico Marcala), all located in the middle of the Marcala region at altitudes between 1200 to 1700 metres. All the COMSA group partners use organic farming techniques and are supported by the organisation with organic farming.
Processing
This coffee is a blend of the varieties Lempira, Parainema, Catuaí, and Icatu. After harvest, the cherries are sorted at the well-equipped washing station from COMSA and dried naturally with a high level of process control.
Flavour
The coffees from this region are recognized for medium to high acidity, lots of body, and spicy notes. From this coffee, you can expect a bold and fruity cup, backed up by a beautiful chocolate and hazelnut finish.
Product specifications
- Origin
- Honduras
- Region
- Marcala
- Farm
- Various Farms
- Producer
- Comsa (Café Organica Marcala)
- Variety
- Red Catuaï, Icatu, Lempira, Parainema
- Processing
- Natural
- Altitude
- 1200-1700m
- Harvest
- December-March
- Flavour Notes
- Dark Chocolate, Dried Fruits, Kaki
This product is available in the following variants:
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€27,95Incl. tax
Reviews
- Posted by: Vladyslav on 12 August 2024
Go certainly for this one!
I've tried around 20 different espresso beans for my portafilfer espresso machine, - and the...Create your own reviewGo certainly for this one! I've tried around 20 different espresso beans for my portafilfer espresso machine, - and these are in my Top3! Not sour, but with a mild and pleasant acidity. Expect sort of Mexican or Brazilian coffee, but a bit more pleasant twist. Pleasant as espresso and makes a great cappuccino. Also very easy to dial-in.
- Just amazing
Read moreRead lessPosted by: Jo Louppen on 10 June 2024
Het nadeel van Ceiba en andere koffies van Blommers is, dat het nog maar zelden voorkomt dat je buitenshuis een espresso...Het nadeel van Ceiba en andere koffies van Blommers is, dat het nog maar zelden voorkomt dat je buitenshuis een espresso tegenkomt die het kan opnemen tegen mijn zelf gebrouwen shot's.
Read moreRead lessPosted by: Thom on 2 June 2024Deze boon gebruik ik nu bijna een jaar voor mijn latte en af en toe als espresso. Het is m'n favoriete boon. Een heerlijke smaaksensatie, uniek zou ik zeggen.
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