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    Honduras - Ceiba (Natural)

    Daily Espresso Honduras - Ceiba (Natural)
    Product description

    Honduras - Ceiba (Natural)

    An organically produced coffee, which is bold, comforting, and exciting at the same.

     

    Producer and Region

    This coffee is produced by several producers from the COMSA group (Café Organico Marcala), all located in the middle of the Marcala region at altitudes between 1200 to 1700 metres. All the COMSA group partners use organic farming techniques and are supported by the organisation with organic farming.

    Processing

    This coffee is a blend of the varieties Lempira, Parainema, Catuaí, and Icatu. After harvest, the cherries are sorted at the well-equipped washing station from COMSA and dried naturally with a high level of process control.

    Flavour

    The coffees from this region are recognized for medium to high acidity, lots of body, and spicy notes. From this coffee, you can expect a bold and fruity cup, backed up by a beautiful chocolate and hazelnut finish.

    Product specifications

    Origin
    Honduras
    Region
    Marcala
    Farm
    Various Farms
    Producer
    Comsa (Café Organica Marcala)
    Variety
    Red Catuaï, Icatu, Lempira, Parainema
    Processing
    Natural
    Altitude
    1200-1700m
    Harvest
    December-March
    Flavour Notes
    Dark Chocolate, Dried Fruits, Kaki

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