Honduras - Ceiba (Natural)
Honduras - Ceiba (Natural)
An organically produced coffee, which is bold, comforting, and exciting at the same.
Producer and Region
This coffee is produced by several producers from the COMSA group (Café Organico Marcala), all located in the middle of the Marcala region at altitudes between 1200 to 1700 metres. All the COMSA group partners use organic farming techniques and are supported by the organisation with organic farming.
Processing
This coffee is a blend of the varieties Lempira, Parainema, Catuaí, and Icatu. After harvest, the cherries are sorted at the well-equipped washing station from COMSA and dried naturally with a high level of process control.
Flavour
The coffees from this region are recognized for medium to high acidity, lots of body, and spicy notes. From this coffee, you can expect a bold and fruity cup, backed up by a beautiful chocolate and hazelnut finish.
Product specifications
- Origin
- Honduras
- Region
- Marcala
- Farm
- Various Farms
- Producer
- Comsa (Café Organica Marcala)
- Variety
- Red Catuaï, Icatu, Lempira, Parainema
- Processing
- Natural
- Altitude
- 1200-1700m
- Harvest
- December-March
- Flavour Notes
- Dark Chocolate, Dried Fruits, Kaki
This product is available in the following variants:
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€27,95Incl. tax
Reviews
- Posted by: Wim Scheenen on 24 April 2024
Een heerlijke koffie met duidelijk herkenbare tonen van donkere chocolade en gedroogd fruit. De donkere chocolade tonen ...Een heerlijke koffie met duidelijk herkenbare tonen van donkere chocolade en gedroogd fruit. De donkere chocolade tonen komen voor mij het beste in de afdronk tot z'n recht. Al met al een goed gebrande boon voor een lekkere espresso na een maaltijd, of eigenlijk elk moment van de dag.
- goed gebrand
- Lekkere koffie
- Goed herkenbare smaken van chocolade en gedroogd fruit
- goede prijs-kwaliteit verhouding
Read moreRead less - Posted by: Peter on 5 April 2024
Delicious, maintained a really consistent extraction with my Sage dual boiler
...Delicious, maintained a really consistent extraction with my Sage dual boiler
- Consistent extraction
- Easy to dial in
- Arrived 5 days after roast date
Read moreRead less - Posted by: Guillermo Perez on 7 March 2024Het is inderdaad een "every day espresso" in dat het niet heel bijzonder is maar goed gebalanceerd. Het is heel lekker met melk!
