El Salvador - La Cabana (Natural)

El Salvador - La Cabana (Natural)  

A rich, creamy and sweet coffee with a smooth dark chocolate-like base line and a linquering berry-like acidity. 

Producer and Region

Right in the middle of the breathtaking mountains of the Apaneca Ilamatepec region, you’ll find the large farm San Francisco, nestled on the slopes of the Santa Ana Volcano. The farm is managed by Jose Antonio, Andres, and Jose Salaverria. San Francisco is divided into several smaller farms (“Tablones”) and La Cabana is one of them. The Salaverrias grow a number of different varietals at their farms. The majority is a mix of the traditional Bourbon Elite, and something they call Hibrido San Fransisco which is a mix of Bourbon Elite and Pacas.

Processing

The most impressive thing about coffees from the Salaverria family is the overall quality of picking: deep blood red and uniform color. The Salaverria family has a long tradition of producing naturals that are much higher in quality than many others from Central America.

This coffee is dried on the highest region of the farm on raised African drying beds, which gives it a cleaner and more complex profile than the patio dried naturals. 

Flavour

Expect a classic Salvadoran flavour profile that is soft, balanced, and chocolaty, complemented by a bright, berry-like acidity. The espresso offers a superb, round mouthfeel and a long, complex finish.