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    Colombia - Aroma Nativo (Double Fermented Honey)

    Exceptional Colombia - Aroma Nativo (Double Fermented Honey)
    Product description

    Colombia - Aroma Nativo (Double Fermented Honey)

    During the selection of competition coffees, we cupped the most amazing coffees, and this was one of our top three.

    Producer and Region

    Luis Marcelino started Aroma Nativo four years ago to connect unknown coffee producers with roasters from around the world. All the farmers he works with are from the Quindio department of Huila which is recognized as the specialty coffee paradise because of its unique microclimate and terroir. 

    In 2022 Luis took his project a step further by launching the Veci Project; a collaboration between coffee producers who have good agronomic practices but do not have good infrastructures, processing facilities and processing knowledge. Luis is a true specialist in processing and helped those producers to let their coffees shine at its full potential. 

    Processing

    For this special lot Luis used the ripest cherries of  this Pink Bourbon variety and passed them through an anaerobic fermentation stage. Then he pulped the fermented cherries and applied a second fermentation in barrels adding native bacteria and yeasts.

    Flavour

    During the selection of competition coffees we cupped the most amazing coffees and this was one of our top 3! In the end we didn’t use it in Chicago, but still it is one of the best coffees we’ve tasted this year. 

    Expect an extremely tropical and sweet flavour profile which reminds us very much of Solero ice cream.

    Product specifications

    Origin
    Colombia
    Region
    Huila, Acevedo
    Farm
    Aroma Nativo, Veci Project
    Producer
    Luis Marcelino
    Variety
    Pink Bourbon
    Processing
    Double Fermented Honey
    Altitude
    1600-1700m
    Harvest
    July 2023
    Flavour Notes
    Guava, Passionfruit, Magnolia

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