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Product description
Producer and Region
This coffee is cultivated in the forested highlands of Sunda, West Java, where volcanic soils meet rice terraces. Grown under the shade of pine, eucalyptus, erythrine, and avocado trees, it’s a blend of Typica, Line S, and Catimor. The producers are part of the Klasik Beans cooperative, a collective founded in 2008 with a philosophy rooted in quality, sustainability, and respect for both people and land.
Cultivation and Processing
Grown at altitudes between 1,200 and 1,500 meters, the cherries are handpicked during the May to September harvest. They are then processed using the natural method and dried on raised beds. The cooperative maintains three central processing stations: Pacet, Ciwidey, and Garut, and collaborates with over 200 smallholder farmers. Shade-grown and forest-integrated, this coffee is a reflection of its unique terroir.
Flavour
Rich and fruity, from the Sunda Highlands, with deep notes of red and dried fruits, and a long, chocolatey finish.
Specifications
Origin
Indonesië
Region
West Java
Farm
Klasik Beans
Producer
Klasik Beans
Variety
Catimor, Line S, Typica
Processing
Natural
Altitude
1200-1500m
Harvest
May-September
Flavour Notes
Cherry, Raisin, Dark Chocolate
Roast
Light Roast
Type
Whole Beans
Related products
Specifications
Origin
Indonesië
Region
West Java
Farm
Klasik Beans
Producer
Klasik Beans
Variety
Catimor, Line S, Typica
Processing
Natural
Altitude
1200-1500m
Harvest
May-September
Flavour Notes
Cherry, Raisin, Dark Chocolate
Roast
Light Roast
Type
Whole Beans
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Microlot
Indonesia - Radiophare (Natural)
Smaakprofiel
Cherry, Raisin, Dark Chocolate
Rich and fruity, from the Sunda Highlands, w...
€12,95
€11,88
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