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Colombia - Monteblanco, Geisha | Gold Grand Cru Washed
19,95 Incl. tax
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Colombia - Monteblanco, Geisha | Gold Grand Cru Washed
Exceptional
Colombia - Monteblanco, Geisha | Gold Grand Cru Washed

Colombia - Monteblanco, Geisha | Gold Grand Cru Washed

This rare Monteblanco Geisha brings structure and a syrupy mouthfeel, thanks to its complex multi-stage washed process.

Smaakprofiel Winegum, Lychee, Peach
Herkomst Colombia - Huila, San Adolfo
19,95

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Expected delivery time (NL) 1 day

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Product description

Producer & Region

This Geisha comes from Rodrigo Sánchez and his family farm Monteblanco, located in Huila, Colombia at 1,730 meters. The layout is practical; coffee grows on the slopes below while the processing station sits at the ridge top. At this altitude, with bright sunlight and regular rainfall, the conditions are ideal for growing distinctive coffees like this Geisha.

Cultivation & Processing

Geisha first arrived at Monteblanco in 2015, and after years of fine-tuning, Rodrigo has found a way to highlight its most pronounced qualities. For this Gold Grand Cru Washed lot, the process is spot on: cherries are picked at peak ripeness, measured for Brix, then floated and fermented for 48 hours in GrainPro bags. After pulping, another 12 hours of fermentation follows before a slow 60-hour anaerobic stage. Finally, the coffee is washed and dried with careful attention to moisture. 

We’ve been working with Rodrigo for three years now, but this is the first time we’ve managed to secure one of his Geishas. It’s a rare lot, and one we’ve been waiting for.

Flavour

Expect a flavour profile that is rich and intense, yet delivers well-structured clarity. This coffee features a boozy acidity, complemented by a candy-like sweetness. We experienced sweet and delicate tropical flavours, reminiscent of lychee and peach.

Specifications

Origin
Colombia
Region
Huila, San Adolfo
Farm
Monteblanco
Producer
Rodrigo Sanchez
Variety
Geisha
Processing
Gold Grand Cru
Altitude
1730m
Flavour Notes
Winegum, Lychee, Peach
Roast
Light Roast
Type
Whole Beans

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Specifications

Origin
Colombia
Region
Huila, San Adolfo
Farm
Monteblanco
Producer
Rodrigo Sanchez
Variety
Geisha
Processing
Gold Grand Cru
Altitude
1730m
Flavour Notes
Winegum, Lychee, Peach
Roast
Light Roast
Type
Whole Beans

Reviews

Add your review
Posted on 9 July 2025 at 16:53 door Dennie

Zeer lekkere koffie. Je proeft duidelijk de lychee. Zal hem zeker weer bestellen! Mijn receptuur: commandante c40, 25 clicks, 15 gram koffie, cafec t90 filter en 90 graden water. Eerst rustig schenken tot 50ml en vervolgens 45 seconde wachten. Daarna tot 250 ml vrij vlot bijschenken. Als de koffie is gemalen blaas ik voorzichtig de ‘vliesjes’ uit de koffiemaling. Hierdoor wordt de koffie zoeter. Voor de liefhebbers: T92 filters met 92 graden water zorgen voor een iets minder vol smaakprofiel.

  • + Hele lekkere smaak (na circa 14 dagen na branding)
  • + Vrouwlief ook blij ;-)
  • - Geen

Bekijk onze reviews

Reviews

Add your review
Posted on 9 July 2025 at 16:53 door Dennie

Zeer lekkere koffie. Je proeft duidelijk de lychee. Zal hem zeker weer bestellen! Mijn receptuur: commandante c40, 25 clicks, 15 gram koffie, cafec t90 filter en 90 graden water. Eerst rustig schenken tot 50ml en vervolgens 45 seconde wachten. Daarna tot 250 ml vrij vlot bijschenken. Als de koffie is gemalen blaas ik voorzichtig de ‘vliesjes’ uit de koffiemaling. Hierdoor wordt de koffie zoeter. Voor de liefhebbers: T92 filters met 92 graden water zorgen voor een iets minder vol smaakprofiel.

  • + Hele lekkere smaak (na circa 14 dagen na branding)
  • + Vrouwlief ook blij ;-)
  • - Geen

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Enhance your brewing experience

At Blommers, every step of the journey matters. From sourcing to roasting, we focus on precision to bring out the unique qualities of each coffee. We work closely with farmers, ensuring sustainable practices that result in outstanding flavours.

Our range of tools and equipment, from grinders to brewers, is carefully selected to enhance your brewing experience. In our development room, we continuously test and refine our roast profiles and evaluate the equipment we offer. This hands-on approach allows us to provide expert service and support, helping you achieve the perfect cup.

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