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This is the Sage Barista Pro in Black Stainless, also available in Brushed Stainless Steel and Black Truffle. With the Sage Barista Pro, you have full freedom: you choose your favourite coffee beans, buy them fresh and grind them at home right before brewing. That way you turn whole beans into your perfect espresso, exactly how you like it. The built-in grinder has thirty grind settings, so you dial in the exact grind size for your beans and control your espresso's extraction time. The ThermoJet heating system reaches brewing temperature in three seconds, so you barely wait before your first espresso. The adjustable PID temperature control keeps that temperature stable throughout. Together, they give you a solid, consistent base for every espresso. The LCD screen with shot timer shows you exactly how your extraction is running. The manual steam wand lets you froth the milk yourself, for a cappuccino or flat white with real latte art. That's how you learn the whole process step by step, with room to keep growing.

The Barista Pro combines everything for a good espresso in one compact machine. The built-in grinder with conical burrs grinds fresh for every espresso, so you don't need a separate grinder. The ThermoJet heating system brings the machine to brewing temperature in three seconds, so you barely have to wait before you brew or steam. The PID temperature control keeps that temperature stable throughout, so the same coffee tastes the same every time. You set the brewing temperature yourself, in five levels from low to high.
With thirty grind settings, you fine-tune the grind size to your beans. If the extraction runs too fast, grind one step finer. If it runs too slow, grind coarser. The LCD screen shows the shot timer running, so you know exactly how long extraction takes. Prefer thirty seconds over twenty? You adjust it yourself, without any hassle.
You tamp the coffee yourself with the tamper, which stores magnetically in the machine. The included Razortool levels the puck to the right height, so you always keep the same amount of coffee in your filter basket. Useful if you'd rather not use a scale. That way you build the skill to brew consistent espresso step by step, without having to master everything at once.


The manual steam wand rotates 360 degrees, so you angle the milk jug freely while frothing. The steam is powerful, so you get fine microfoam for a cappuccino, flat white or other milk drink. The ThermoJet heating system switches quickly between brewing and steaming, so you don't wait long after your espresso before frothing the milk. If you want to learn latte art, this is the machine to build that skill on.
Everything you need to get started is in the box. You don't need a separate grinder, because it's already built into the machine.
No beans yet? After your purchase, you get a discount code for a coffee subscription. Sign up. Fresh coffee lands on your doormat every week or month. Check out our coffee beans and coffee subscriptions.

The Barista Pro sits between the affordable Barista Express and the Barista Express Impress, which adds assisted tamping for more convenience and automation. If you're torn between these three, this overview will help.
| Barista Express | Barista Pro | Barista Express Impress | |
|---|---|---|---|
| Price | € 579,- | € 689,- | € 729,- |
| Built-in grinder | Yes, 16 settings | Yes, 30 settings | Yes, 25 settings, automatic dosing |
| Heating | Thermocoil | ThermoJet, 3 sec | Thermocoil |
| Tamping | Manual | Manual | Assisted (Impress) |
| Controls | Buttons + pressure gauge | Buttons + LCD + shot timer | Buttons + pressure gauge |
| Best for | Learning the process yourself | Brewing yourself, faster and more precise | Convenience, assisted dosing and tamping |
Want to see the whole range side by side, from the Bambino Plus to the Oracle? Read our buying guide: which Sage suits you.
We use these machines every day at our roastery in Nijmegen. We roast our own coffee there. It matters to us that we test it on equipment we stand behind. That means you're not just buying a machine from us. We also advise you on a coffee that suits you, the grind size and your recipe. If you get stuck, we help you further instead of sending you back to a manual. Our customers rate us 4.8 out of hundreds of reviews.

Torn between the Barista Pro and another model? Our showroom in Nijmegen has several Sage machines ready, so you can compare them side by side and see them running. Interested in a demo? We're happy to schedule an appointment with you by phone, email or WhatsApp, so we have all the time to answer your questions.
Ordered online on a working day before 3pm? Then your Barista Pro ships the same day. Is your colour temporarily out of stock? Get in touch with us for an expected delivery date.
Both are complete machines with a built-in grinder. You tamp and froth the milk yourself on both. The Barista Pro adds a ThermoJet heating system that reaches temperature in three seconds, plus more grind settings (thirty versus sixteen) and an LCD screen with a shot timer for more precise adjustment. The Barista Express works with buttons and an analogue pressure gauge. It's the affordable choice.
Yes. The Barista Pro has a built-in grinder with conical burrs and a 250-gram bean hopper, so you grind fresh for every espresso. You don't need a separate grinder.
No. The Barista Pro has a manual steam wand that rotates 360 degrees. So you froth the milk yourself, which gives you the freedom to learn latte art. If you'd rather have the milk frothed automatically, look at the Barista Touch Impress or the Oracle models.
The ThermoJet heating system brings the machine to brewing temperature in about three seconds. So in the morning, you barely have to wait before brewing your first espresso.
Yes. The Barista Pro has an adjustable PID temperature control that keeps the brewing temperature stable throughout the extraction. You set the temperature yourself, in five levels from low to high.
The Razortool is the included accessory that sets the right puck thickness after tamping. Inside sits a scraper set at a fixed depth. Place it on the rim of your filter basket and turn it round to scrape off the excess coffee. Then hold the portafilter upside down over your knock box. The loose coffee grounds fall out on their own. If you don't scrape anything off and a gap of more than a millimetre remains, there's too little coffee. Add a bit more. That way you keep the same amount of coffee in your filter basket every time, even without a scale.
Fresh, whole beans give the best result, because you grind them right before brewing. Buy coffee with the roast date printed on the bag. Use it within eight weeks of that date for the best flavour and the most stable extraction. We roast our own coffee in Nijmegen.
Clean the machine regularly and descale it on time, especially in hard water areas. Use filtered water or replace the included water filter every three months to limit limescale. You can come to us for advice on this.
Do you think your machine is faulty, or is something else going on? Just call, email or WhatsApp us. We already resolve many questions or problems remotely. If we also think something is faulty, you contact Sage Support on 0800-0201741. They discuss the problem with you. Sage picks up the machine from your home for repair.
Yes. The Barista Pro is set up in our showroom in Nijmegen. Book an appointment by phone, email or WhatsApp, and we'll take all the time to answer your questions while you see the machine running.
You get 2 years warranty on your Barista Pro. We're your point of contact for advice, and Sage arranges the service, warranty and repair.
Order on working days before 3pm, and the machine ships the same day.
Our coffee expert is happy to help you!
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At Blommers we follow coffee from the source to the cup. We work directly with farmers who know what they are doing and roast in a way that keeps the original flavour intact.
Alles wat we verkopen, van malers tot brewers, hebben we zelf getest. In onze ontwikkelruimte werken we dagelijks met de apparatuur, zodat het advies dat we geven is gebaseerd op ervaring en niet op een specificatieblad.