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The Sage Barista Express Impress takes the biggest frustration out of espresso at home: dosing, tamping, and the mess of coffee grounds. With the Impress Puck System, the machine doses automatically, tamps with 10 kg of consistent pressure, and keeps your countertop clean. Less hassle, more coffee.
Thanks to Sage’s 4-step formula, precise dosing, temperature stability, 9-bar extraction, and powerful steam for microfoam, you can make specialty coffee at home just like in a coffee bar.
The integrated grinder with 25 settings ensures precise grinding and intelligent dosing: the machine adapts and corrects itself for the perfect shot, every time.
With the 54 mm portafilter, low-pressure pre-infusion, PID temperature control, and powerful steam, you can pull espresso that flows like liquid honey and create microfoam to take your latte art to the next level.
In short: less mess, more control, and a more consistent espresso.
Want to learn how to make third wave specialty coffee at home? In cooperation with Sage Appliances we organise Online Coffee Masterclasses. Discover our latest Masterclass here.

The Impress Puck System automatically doses the correct amount of ground coffee and tamps it with 10 kg of consistent pressure. This keeps your countertop clean and makes dosing and tamping much easier.
The machine uses intelligent dosing, an integrated grinder with 25 settings, low-pressure pre-infusion, PID temperature control, and 9-bar extraction to ensure every espresso is consistent.
Absolutely. Automatic dosing and tamping, combined with Sage’s 4-step formula, make it easy to prepare high-quality specialty coffee at home without complicated steps.
Our coffee expert is happy to help you!
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At Blommers we follow coffee from the source to the cup. We work directly with farmers who know what they are doing and roast in a way that keeps the original flavour intact.
Alles wat we verkopen, van malers tot brewers, hebben we zelf getest. In onze ontwikkelruimte werken we dagelijks met de apparatuur, zodat het advies dat we geven is gebaseerd op ervaring en niet op een specificatieblad.