Discover the world of refined espresso with our exclusive Microlot Espresso Tasting Pack, featuring two carefully selected coffees, each with 250 grams of beans. This pack is ideal for true coffee enthusiasts who want to explore the unique flavors and aromas of high-quality, handpicked coffee.

1. Ethiopia - Gogogu (Natural)

This coffee comes from the Uraga Woreda in Ethiopia, specifically Gogogu Kebele – an area renowned for producing some of the finest Guji coffees. Here, the Oboleyan drying station is operated by the four Edema brothers. Oboleyan means "brother" in the local Oromia language, reflecting the close-knit, collaborative spirit of the project.

This coffee showcases all the beautiful characteristics we look for when sourcing natural coffees from Ethiopia. It offers an abundance of florals, perfectly balanced by a deep and complex sweetness reminding us of candied peach and elderflower. Expect a full-bodied, super creamy espresso that truly highlights its Ethiopian terroir.

2. Indonesia - Radiophare (Natural)

This coffee is cultivated in the forested highlands of Sunda, West Java, where volcanic soils meet rice terraces. Grown under the shade of pine, eucalyptus, erythrine, and avocado trees, it’s a blend of Typica, Line S, and Catimor. The producers are part of the Klasik Beans cooperative, a collective founded in 2008 with a philosophy rooted in quality, sustainability, and respect for both people and land.

Rich and fruity, from the Sunda Highlands, with deep notes of red and dried fruits, and a long, chocolatey finish.

Why Choose Our Microlot Espresso Tasting Pack?

• Unique Flavours: Enjoy two very distinct coffees that showcase the diversity and depth of microlot coffees.
• High Quality: Both coffees are sourced from carefully selected microlots, where quality and sustainability are paramount.
• Freshly Roasted: Our coffee beans are always freshly roasted for optimal flavor and aroma.

Experience the art of espresso with these two exceptional coffees, perfect for home baristas looking to deepen their coffee journey.