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Discover the world of refined espresso with our exclusive Microlot Espresso Tasting Pack, featuring two carefully selected coffees, each with 250 grams of beans. This pack is ideal for true coffee enthusiasts who want to explore the unique flavors and aromas of high-quality, handpicked coffee.
This coffee comes from Alejo Castro Kahle of Volcan Azul, a family estate on the slopes of the Poas Volcano in Costa Rica’s Valle Central at 1,450 meters. The rich volcanic soil and cool climate shape a clean and balanced cup.
Alejo is part of the fifth generation of the Castro-Kahle family, who have grown coffee here for over a century. They care deeply for their land, conserving over 200 hectares of forest above their coffee fields and protecting another 1,500 hectares of primary forest in the Osa Peninsula.
This coffee has a gentle sweetness, with notes that recall soft fruit like plum and a silky texture similar to chocolate mousse. It remains lively, with a sweet citric acidity that reminds us of orange.
This coffee comes from the Bunyangabu Washing Station in Western Uganda, serving farmers across the districts of Bushenyi, Mitooma and Rubirizi. Established in 2021, the station supports a fast-growing coffee region by offering farmers a reliable, premium market for their coffee.
The station works with smallholder farmers cultivating plots averaging around 0.7 hectares, at elevations between 1,100 and 1,900 meters above sea level. Bunyangabu operates in close collaboration with Sucafina Uganda, focusing on quality improvement and long-term opportunities for farming communities.
The cup is clean and expressive, with rich sweetness, dark berry depth, and a subtle brown-spice finish. Yeast fermentation adds clarity and structure, resulting in a coffee with a well-balanced interplay of acidity and sweetness.
Experience the art of espresso with these two exceptional coffees, perfect for home baristas looking to deepen their coffee journey.
Our coffee expert is happy to help you!
At Blommers, every step of the journey matters. From sourcing to roasting, we focus on precision to bring out the unique qualities of each coffee. We work closely with farmers, ensuring sustainable practices that result in outstanding flavours.
Our range of tools and equipment, from grinders to brewers, is carefully selected to enhance your brewing experience. In our development room, we continuously test and refine our roast profiles and evaluate the equipment we offer. This hands-on approach allows us to provide expert service and support, helping you achieve the perfect cup.