Discover the world of refined espresso with our exclusive Microlot Espresso Tasting Pack, featuring two carefully selected coffees, each with 250 grams of beans. This pack is ideal for true coffee enthusiasts who want to explore the unique flavors and aromas of high-quality, handpicked coffee.

1. Ethiopia - Coba, Organic (Natural)

This coffee comes from the Coba station in Uraga, Guji, where cherries are collected from 116 independent growers farming between 2,100 and 2,300 meters above sea level. The station is managed by Habtamu Fekadu Aga, whose long-standing commitment to quality and fairness has shaped his work in the region. Coba is not just a place but it’s also the name for the leaf of a banana plant, traditionally used in baking and weaving. It reflects the connection between land, culture, and everyday life in this part of Ethiopia.

This coffee is rich, sweet and balanced, with bright acidity and a round, soft mouthfeel. The profile leans into floral and stone fruit qualities, with subtle notes reminiscent of elderflower, bergamot, peach and lightly baked biscuit.

2. Kenya - Anthony Ikahu (Honey)

This coffee comes from the six-acre farm of Anthony Ikahu in Mabae Village, Gatanga, Central Kenya. The farm sits at 1,700 meters above sea level, with trees rooted in rich red volcanic soil. It was originally planted by Anthony’s father, Simon Ikahu, in 1974 with SL28, later grafted with Ruiru 11 for disease resistance.

After his father passed away in 2009, the farm saw a period of quiet. In 2020, Anthony returned with a clear purpose: to rebuild the farm and focus on producing high-quality coffee.

This is a deeply personal project, rooted in legacy, guided by innovation, and shaped by the landscape of the Kenyan highlands. The result is a coffee that expresses the vibrancy of SL cultivars grown at altitude, processed with care and creativity. Expect a structured cup with vivid acidity, a juicy texture, and a long, clean finish.

Why Choose Our Microlot Espresso Tasting Pack?

• Unique Flavours: Enjoy two very distinct coffees that showcase the diversity and depth of microlot coffees.
• High Quality: Both coffees are sourced from carefully selected microlots, where quality and sustainability are paramount.
• Freshly Roasted: Our coffee beans are always freshly roasted for optimal flavor and aroma.

Experience the art of espresso with these two exceptional coffees, perfect for home baristas looking to deepen their coffee journey.