Discover the world of refined espresso with our exclusive Microlot Espresso Tasting Pack, featuring two carefully selected coffees, each with 250 grams of beans. This pack is ideal for true coffee enthusiasts who want to explore the unique flavors and aromas of high-quality, handpicked coffee.

1. Colombia - La Piragua, Pink Bourbon (Natural)

This coffee comes from La Piragua farm in Acevedo, Huila, Colombia, managed by Alexander Vargas. With over 20 years of experience in specialty coffee, Alexander has built a reputation for precision and experimentation, working with varieties like Pink Bourbon and Geisha.

On the farm, he combines tradition with innovation, using controlled processing methods and an on-site lab to cup and refine his lots. His work has earned multiple Cup of Excellence nominations, reflecting his focus on quality and consistency.

Only the ripest cherries are selected for this lot. As a natural process, the cherries  are fermented in a controlled anaerobic environment for 36 hours before being dried slowly in a drying shed over 15 days. This approach enhances fruit intensity and sweetness while maintaining clarity and balance in the cup.

Pink Bourbon is known for its elegant and expressive profile, combining bright citrus, floral aromatics, and a refined sweetness. It is one of the most sought-after varieties in Colombia for its clarity and complexity.

Expect a vibrant and juicy cup with notes of Blackcurrant, Sugarcane, and Orange Marmalade, supported by a clean citrus acidity and an aromatic finish.

2. Burundi - Nemba (Natural)

This coffee comes from Nemba washing station in Kayanza, Burundi, working with over 1,000 smallholder farmers. Each farmer cultivates small plots, often around 150 trees, at altitudes of 1700 m.a.s.l. near the Kibira forest. The station is managed by an agronomist who supports farmers with training, tools, and agronomic guidance, helping improve quality and consistency across the region.

Only the ripest cherries are handpicked and carefully sorted before drying. The coffee is processed as a natural, with the whole fruit dried slowly on raised beds and turned regularly for even drying. This method builds fruit intensity while maintaining clarity and structure in the cup.

Red Bourbon is the dominant variety in Burundi, known for its balance, sweetness, and clean structure. Grown at high altitude, it develops layered acidity and refined fruit character. Expect a juicy, sweet and structured cup with ripe fruit sweetness. The profile is sweet and clean with a rounded body and floral, tea-like complexity in the finish.

Why Choose Our Microlot Espresso Tasting Pack?

• Unique Flavours: Enjoy two very distinct coffees that showcase the diversity and depth of microlot coffees.
• High Quality: Both coffees are sourced from carefully selected microlots, where quality and sustainability are paramount.
• Freshly Roasted: Our coffee beans are always freshly roasted for optimal flavor and aroma.

Experience the art of espresso with these two exceptional coffees, perfect for home baristas looking to deepen their coffee journey.