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We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? With this new coffee book by James Hoffmann, How To Make The Best Coffee At Home, you learn how to bring your brewing at home to a higher level.

James Hoffmann is a familiar face for every one who loves, or works with coffee. His books are very populair. His first book about coffee, called 'The World Atlas of Coffee' stretches all facets of coffee: from plant, to roasting, to drinking. Apart from writing interesting books, James Hoffmann is well-known for his work at the British Specialty roastery Square Mile Coffee, as well as his extremely informative (and popular) equipment and coffee reviews on his YouTube and Instagram channels.
In his latest book, James demonstrates everything you need to know to make consistently excellent coffee at home, including: what equipment and tools are worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop, etc); understanding coffee drinks, from the cortado to latte; and the perfect espresso.
Our coffee expert is happy to help you!
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At Blommers we follow coffee from the source to the cup. We work directly with farmers who know what they are doing and roast in a way that keeps the original flavour intact.
Alles wat we verkopen, van malers tot brewers, hebben we zelf getest. In onze ontwikkelruimte werken we dagelijks met de apparatuur, zodat het advies dat we geven is gebaseerd op ervaring en niet op een specificatieblad.