How do you buy, brew & taste coffee?

From flavor and brewing methods to technique and extraction; this book is both accessible and in-depth. De Nieuwe Barista, written by coffee professionals Wendelien van Bunnik and Rose van Asten, is an essential resource for both the passionate home brewer and the ambitious professional. Don’t expect dry theory, but smart insights, practical tips, and relatable real-world examples. Whether you love to experiment, refine your skills, or simply want to make and enjoy better coffee every day: this book is for you.

• A no-nonsense book packed with practical explanations, insights, and modern techniques.
• The complete journey from coffee cherry to your cup.
• Covers a range of brewing methods: espresso, V60, AeroPress, French Press, and many more.
• Espresso extraction explained.
• Common mistakes and how to avoid them.

Be aware: written in Dutch