For coffee connoisseurs who want to control the entire espresso process, from bean to cup. The heart of this appliance is a heating system with two stainless steel boilers. The espresso boiler, which provides the espresso extraction, has PID temperature control. A separate steam boiler ensures direct, powerful steam formation at any time. This gives you an extraction with the right temperature for an optimal taste and meanwhile you can froth your milk professionally.

Online Coffee Masterclass: Sage Appliances X Blommers

Want to learn how to make third wave specialty coffee at home? In cooperation with Sage Appliances we organise Online Coffee Masterclasses. See the latest events and subscribe (for free) here. 

The favorite among the baristas

The professionals have spoken. When asked what he thought of the Dual Boiler, Australian barista champion Craig Simon said 'Ridiculously good. 24.5 out of 25.'

Accurate and easy to repeat extraction

The stainless steel double boilers and heated brew group with digital temperature control (PID) ensure that the water reaches exactly the right temperature (+/- 1 degrees Celsius) to get the best possible taste, cup after cup.

Milk texturing with microfoam

The steam nozzle with separate boiler, just like commercial appliances, provides the micro-foam texture that enhances the taste of the coffee and is indispensable for latte art.

LCD Display

For easy programming and a shot timer during extraction.

Flexible shots

Choose between one or two shots or manually determine how much espresso goes into your cup for the perfect dose, time after time.