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    El Salvador - El Martillo (Anaerobic Natural)

    Product description

    El Salvador - El Martillo (Anaerobic Natural)  

    A wild, funky and boozy sensation.

    Right in the middle of the outstanding mountains of the Apaneca Ilamatepec region the farm El Martillo is situated at the high altitude of 1700 masl. El Martillo is the 6th generation coffee farm managed by Jose Antonio, Andres and Jose Salaverria.

    Famous for their high quality naturals.

    At El Martillo they mainly grow the varieties Bourbon and the hybrid HSF (a hybrid from Pacas and Bourbon Elite). They are true masters in excellent processing and are famous for their high quality naturals.

    On the boozy and fermenty side

    This particular coffee popped out of the cupping table big time! It's a very process driven anaerobic natural which is on the boozy and fermenty side. At the same time it is transparent and very complex.

    You can expect a very sweet and funky coffee which represents ripe tropical fruits, booziness and dark cherries.

    Product specifications

    Origin
    El Salvador
    Region
    Ilamatepec
    Farm
    El Martillo
    Producer
    Jose Antonia Salaverria & Sons
    Variety
    Bourbon, Hsf Hybrid
    Processing
    Anaerobic Natural
    Altitude
    1500m
    Harvest
    December-March
    Flavour Notes
    Dark Cherry, Tropical Fruits, Cacao Nibs

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