Producer and Region
This coffee comes from La Piragua farm in Acevedo, Huila, Colombia, managed by Alexander Vargas. With over 20 years of experience in specialty coffee, Alexander has built a reputation for precision and experimentation, working with varieties like Pink Bourbon and Geisha.

On the farm, he combines tradition with innovation, using controlled processing methods and an on-site lab to cup and refine his lots. His work has earned multiple Cup of Excellence nominations, reflecting his focus on quality and consistency.

Cultivation and Processing
Only the ripest cherries are selected for this lot. As a natural process, the cherries  are fermented in a controlled anaerobic environment for 36 hours before being dried slowly in a drying shed over 15 days.

This approach enhances fruit intensity and sweetness while maintaining clarity and balance in the cup.

Variety
Pink Bourbon is known for its elegant and expressive profile, combining bright citrus, floral aromatics, and a refined sweetness. It is one of the most sought-after varieties in Colombia for its clarity and complexity.

Cup Profile
Expect a vibrant and juicy cup with notes of Blackcurrant, Sugarcane, and Orange Marmalade, supported by a clean citrus acidity and an aromatic finish.