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For coffee enthusiasts who want full control over the espresso process, from bean to cup, the Sage Dual Boiler is the perfect companion. At the heart of this machine is a dual stainless steel boiler system. The espresso boiler, responsible for extraction, features PID temperature control, while a separate steam boiler delivers instant, powerful steam whenever you need it. This ensures your espresso is brewed at the perfect temperature for optimal flavor, while you can simultaneously froth milk like a professional.
A favorite among baristas
The professionals have spoken. When asked what he thought of the Dual Boiler, Australian barista champion Craig Simon said, “Ridiculously good. 24.5 out of 25.”
The advantages
The Sage Dual Boiler delivers precise, repeatable extraction. Thanks to the dual stainless steel boilers and the heated brew group with digital PID temperature control, the water always reaches the perfect temperature, within +/- 1°C, ensuring every espresso is consistently of the highest quality.
The separate steam wand produces silky smooth microfoam, just like commercial machines, enhancing the flavor of your coffee and making latte art effortless.
The LCD screen makes programming and adjustments simple, and also displays a shottimer during extraction. You can choose between one or two shots, or manually control the amount of espresso in your cup, giving you perfect balance every time.
Want to learn how to make third wave specialty coffee at home? In cooperation with Sage Appliances we organise Online Coffee Masterclasses. Discover our latest Masterclass here.

The Sage Dual Boiler is designed for coffee enthusiasts who don’t want to waste any time. Thanks to the dual boilers and PID temperature control system, the machine reaches the ideal temperature within a few minutes. The espresso boiler remains stable at all times, so you can start pulling the perfect shot immediately, while the steam boiler is ready to froth milk without delay.
The Dual Boiler features an LCD screen that makes it easy to adjust settings such as temperature and shot times. The screen also includes a shottimer, allowing you to monitor each extraction precisely and replicate it perfectly every time.
Routine maintenance is straightforward. Clean the steam wand, brew group, and drip tray according to the manual. Descale the machine periodically and only use suitable cleaning products. This ensures your machine stays in top condition and continues to deliver perfect espresso and milk texture.
Our coffee expert is happy to help you!
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At Blommers we follow coffee from the source to the cup. We work directly with farmers who know what they are doing and roast in a way that keeps the original flavour intact.
Alles wat we verkopen, van malers tot brewers, hebben we zelf getest. In onze ontwikkelruimte werken we dagelijks met de apparatuur, zodat het advies dat we geven is gebaseerd op ervaring en niet op een specificatieblad.