Producer and Region

This coffee comes from the Timbuyacu community in the Amazonas region of Peru. Grown at high elevations in a lush, remote landscape, the area offers ideal conditions for cultivating exceptional coffees. Cool temperatures, rich soils and consistent rainfall allow cherries to develop slowly, resulting in complex and refined flavour profiles.

Producers in Timbuyacu are smallholder farmers who rely on coffee as their main source of income. The remote location makes access to infrastructure and markets challenging, but it also preserves traditional farming practices. By focusing on quality and unique varieties like geisha, farmers are able to access better opportunities and improve long term stability.

Flavour Descriptor

Expect an elegant and layered cup with floral notes, soft stone fruit and citrus, a gentle honey-like sweetness and a smooth, tea-like body.