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This WDT tool works the ground coffee before you tamp. The fine needles pass through the dose, pull the clumps apart and spread the coffee evenly across the whole basket. Channelling gets little chance, because the water meets the same resistance everywhere and moves evenly through the puck. What you taste is a steadier, more balanced extraction.
The tool is built from SUS304 stainless steel, aluminium alloy, silicone, PP and magnets, materials that hold up to daily use. At around 300 grams it sits firmly in the hand. The size is 58mm universal, so it fits the common 58mm baskets.
This is one for anyone looking to sharpen their prep. Home baristas use it for a tighter shot, and behind the bar it is a fixed step in the routine. Distribution is the moment a dose becomes even or not, well before the tamper ever touches it.
Our coffee expert is happy to help you!
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At Blommers we follow coffee from the source to the cup. We work directly with farmers who know what they are doing and roast in a way that keeps the original flavour intact.
Alles wat we verkopen, van malers tot brewers, hebben we zelf getest. In onze ontwikkelruimte werken we dagelijks met de apparatuur, zodat het advies dat we geven is gebaseerd op ervaring en niet op een specificatieblad.