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Product description
Producer and region
This coffee comes from Jokimwa Estate in Kericho County, Kenya, owned by John Kigoi Mwangi and his family. Established in 2020, the estate works together with around 95 smallholder farmers, many of them family members, who process their coffee directly at the estate.
Located between 1700 and 1800 masl, the farm benefits from deep red volcanic soil and a cool climate that supports slow cherry maturation and expressive cup profiles.
Harvest and processing
Only the ripest cherries are selectively handpicked before processing. After sorting, the coffee is pulped and fermented for 12 to 24 hours, followed by washing and soaking in clean water to enhance clarity and sweetness.
The parchment is then dried slowly on raised beds for approximately 15 to 21 days. During drying, the coffee is turned regularly and protected from strong sun and moisture to ensure stable and even drying.
Variety
This lot combines Batian, K7, Ruiru 11, SL28, and SL34, bringing together classic Kenyan cup character with newer disease-resistant varieties.
As a Peaberry lot, the beans develop as a single rounded seed inside the cherry rather than two separate seeds. Peaberries are often prized for their concentrated sweetness, bright acidity, and dense structure.
Cup profile
Expect a bright, juicy, and well-structured cup with crisp berry-forward acidity, sugary sweetness, and a long-lasting herbal finish. The profile is clean and expressive, finishing with elegance and clarity.
Specifications
Origin
Kenya
Region
Kericho County
Farm
Jokimwa Estate
Producer
95 Smallholder Farms
Variety
Batian, K7, Ruiru 11, SL28, SL34
Processing
Washed
Altitude
1700-1800m
Harvest
October-December
Flavour Notes
Black Currant, Molasses, Rosemary
Roast
Espresso
Type
Whole Beans
Related products
Specifications
Origin
Kenya
Region
Kericho County
Farm
Jokimwa Estate
Producer
95 Smallholder Farms
Variety
Batian, K7, Ruiru 11, SL28, SL34
Processing
Washed
Altitude
1700-1800m
Harvest
October-December
Flavour Notes
Black Currant, Molasses, Rosemary
Roast
Espresso
Type
Whole Beans
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Coffee the way it was meant to be
At Blommers we follow coffee from the source to the cup. We work directly with farmers who know what they are doing and roast in a way that keeps the original flavour intact.
Alles wat we verkopen, van malers tot brewers, hebben we zelf getest. In onze ontwikkelruimte werken we dagelijks met de apparatuur, zodat het advies dat we geven is gebaseerd op ervaring en niet op een specificatieblad.
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