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Product description
Producer and Region
This coffee comes from Badaye in Gomma, within Ethiopia's Jimma Zone, and is produced by Ahmed Abateman. Ahmed manages the Badeyi processing station together with the Echemo and Loya Sedi stations and works closely with a large network of outgrower farmers.
The station sits at around 1,970 metres, surrounded by fertile highland farms. In Gomma, coffee has been cultivated for centuries by smallholder farmers who traditionally grow their coffee under native forest trees. This mixed farming system combines coffee with food crops and supports the rich biodiversity of the region.
Ahmed and his team focus strongly on quality, organic farming and traceability. They also work with farmers on composting and sustainable agricultural practices. Ahmed supports the local infrastructure and community projects, including roads, schools and an agroforestry nursery.
Cultivation and Processing
The coffee is produced from traditional Ethiopian heirloom varieties and processed as a honey. Most of the cherries are sourced from surrounding outgrower farms, while a smaller part comes from Ahmed’s own farm.
After processing, the coffee is carefully dried on raised African beds. The Badeyi station uses dedicated drying beds for the different stages of the process, allowing the coffee to dry slowly and evenly. This careful approach helps preserve sweetness, fruit character and structure.
Variety
This lot consists of traditional Ethiopian heirloom varieties. These local varieties are closely linked to the coffee forests of the Jimma region and are known for their floral character, fruit sweetness and complexity.
Cup Profile
Expect a sweet and expressive Ethiopian with ripe fruit, floral sweetness and a rounded body. The honey process adds extra sweetness and texture, while the high-altitude growing conditions keep the cup lively and complex.
Specifications
Origin
Ethiopia
Region
Jimma
Farm
Badaye
Producer
Ahmed Abateman
Variety
Heirloom
Processing
Honey
Altitude
1900-2000m
Harvest
October-January
Flavour Notes
Apricot, Milk Chocolate, Citrus
Roast
Medium Roast
Type
Whole Beans
Related products
Specifications
Origin
Ethiopia
Region
Jimma
Farm
Badaye
Producer
Ahmed Abateman
Variety
Heirloom
Processing
Honey
Altitude
1900-2000m
Harvest
October-January
Flavour Notes
Apricot, Milk Chocolate, Citrus
Roast
Medium Roast
Type
Whole Beans
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Coffee the way it was meant to be
At Blommers we follow coffee from the source to the cup. We work directly with farmers who know what they are doing and roast in a way that keeps the original flavour intact.
Alles wat we verkopen, van malers tot brewers, hebben we zelf getest. In onze ontwikkelruimte werken we dagelijks met de apparatuur, zodat het advies dat we geven is gebaseerd op ervaring en niet op een specificatieblad.
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