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Product description
Producer and Region
This coffee comes from Gerba Dogo in Guji, Ethiopia, and is produced by Shonora Coffee. The Shonora family has been working with coffee for more than 40 years, building their own dry and wet processing stations and working directly with more than 150 outgrower farmers in the Guji area.
The coffee is grown at 2,100 to 2,300 masl in nutrient-rich soils. The farms use organic compost, including fallen leaves from shade trees, and no chemical fertilizers are applied. This approach supports healthy soils and the natural environment around the coffee farms.
Cultivation and Processing
The coffee is selectively handpicked and processed as a washed coffee. After processing, the parchment is dried on raised drying beds, allowing the coffee to dry slowly and evenly.
The high altitude, careful selection, and washed processing help preserve the clarity and delicate character of the coffee.
Variety
This lot consists of traditional Ethiopian heirloom varieties. These local varieties are known for their elegant floral character, layered sweetness, and expressive fruit notes, particularly when grown at the high elevations of Guji.
Cup Profile
Washed Ethiopian coffees often lean either citrusy and tea-like or sweet and peachy. This one brings a bit of both, with an extra layer of savory sweetness and butterscotch that makes it really special.
Specifications
Origin
Ethiopia
Region
Guji
Farm
Various Farms
Producer
Shonora Coffee
Variety
Heirloom
Processing
Washed
Altitude
2100-2300m
Harvest
December-February
Flavour Notes
Nectarine, Elderflower, Butterscotch
Roast
Light Roast
Type
Whole Beans
Related products
Specifications
Origin
Ethiopia
Region
Guji
Farm
Various Farms
Producer
Shonora Coffee
Variety
Heirloom
Processing
Washed
Altitude
2100-2300m
Harvest
December-February
Flavour Notes
Nectarine, Elderflower, Butterscotch
Roast
Light Roast
Type
Whole Beans
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Coffee the way it was meant to be
At Blommers we follow coffee from the source to the cup. We work directly with farmers who know what they are doing and roast in a way that keeps the original flavour intact.
Alles wat we verkopen, van malers tot brewers, hebben we zelf getest. In onze ontwikkelruimte werken we dagelijks met de apparatuur, zodat het advies dat we geven is gebaseerd op ervaring en niet op een specificatieblad.
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