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This coffee comes from Nemba washing station in Kayanza, Burundi, working with over 1,000 smallholder farmers. Each farmer cultivates small plots, often around 150 trees, at altitudes of 1700 m.a.s.l. near the Kibira forest.
The station is managed by an agronomist who supports farmers with training, tools, and agronomic guidance, helping improve quality and consistency across the region.
Only the ripest cherries are handpicked and carefully sorted before drying. The coffee is processed as a natural, with the whole fruit dried slowly on raised beds and turned regularly for even drying.
This method builds fruit intensity while maintaining clarity and structure in the cup.
Red Bourbon is the dominant variety in Burundi, known for its balance, sweetness, and clean structure. Grown at high altitude, it develops layered acidity and refined fruit character.
Expect a juicy, sweet and structured cup with ripe fruit sweetness. The profile is sweet and clean with a rounded body and floral, tea-like complexity in the finish.
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At Blommers we follow coffee from the source to the cup. We work directly with farmers who know what they are doing and roast in a way that keeps the original flavour intact.
Alles wat we verkopen, van malers tot brewers, hebben we zelf getest. In onze ontwikkelruimte werken we dagelijks met de apparatuur, zodat het advies dat we geven is gebaseerd op ervaring en niet op een specificatieblad.