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Just before you tamp, the eight 0.4mm needles pass through the ground coffee in your basket. They pull clumps apart and settle the dose evenly, so the water then flows through the puck just as easily everywhere. That is where the gain lies: an even bed means less channelling and a more even extraction, and so a clean, sweeter shot instead of the sharp edges you get when the water carves its own path.
The 2.0 has an adjustable head. Turn it and you change the width and spread of the needles, so you can match them to your basket. After use you park the tool on the magnetic stand that comes with it, which keeps the needles straight and protects them from bending. Six spare needles are included, so you can swap a bent needle without fuss.
The body is SUS304 stainless steel and aluminium alloy and stands up to daily use. WDT sounds technical, but it is one of the cheapest steps with the most impact on your espresso: good distribution often does more than a pricier upgrade. Mind the needles: they are fine and sharp, so keep the tool away from children.
Our coffee expert is happy to help you!
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At Blommers we follow coffee from the source to the cup. We work directly with farmers who know what they are doing and roast in a way that keeps the original flavour intact.
Alles wat we verkopen, van malers tot brewers, hebben we zelf getest. In onze ontwikkelruimte werken we dagelijks met de apparatuur, zodat het advies dat we geven is gebaseerd op ervaring en niet op een specificatieblad.