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Product description
Producer and Region
This coffee is processed by Aroma Nativo in Pitalito, Huila, Colombia, as part of the Veci Project, founded by Luis Marcelino. The project connects small producers with strong farming practices to high-end markets, focusing on those without access to processing infrastructure.
Farmers are paid premium prices for their cherries, which are then processed centrally using advanced fermentation techniques. Full traceability is maintained throughout, and each lot is kept separate to preserve the identity of the farm and harvest. This approach highlights the diversity and potential of small, carefully managed micro- and nano lots.
Cultivation and Processing
Only the ripest Caturra Mejorado cherries are selected. The coffee undergoes anaerobic fermentation in whole cherry, followed by pulping and a second fermentation in sealed barrels with lactic bacteria from a previous Geisha lot. Drying takes 11 days on raised beds, followed by a 2 month stabilization phase in a controlled environment.
Caturra Mejorado is a recently identified variety from Acevedo, Huila, known for large cherries and uniform development. It combines the balance of Caturra with floral and citrus notes and vibrant acidity. It is believed to be a natural cross between Caturra and Pink Bourbon. Currently, it is exclusively grown by one farm, with very limited availability.
Cup profile
Expect a bright and structured cup with floral notes, citrus clarity, and a vibrant acidity. The profile is clean and balanced, with a refined sweetness and a layered, elegant finish.
Specifications
Origin
Colombia
Region
Huila, Acevedo
Farm
Aroma Nativo
Producer
Luis Marcelino
Variety
Caturra Mejorado
Processing
Lactic Fermented Honey
Altitude
1600-1700m
Flavour Notes
Aloe Vera, Lemongrass, Melon
Roast
Light Roast
Type
Whole Beans
Related products
Specifications
Origin
Colombia
Region
Huila, Acevedo
Farm
Aroma Nativo
Producer
Luis Marcelino
Variety
Caturra Mejorado
Processing
Lactic Fermented Honey
Altitude
1600-1700m
Flavour Notes
Aloe Vera, Lemongrass, Melon
Roast
Light Roast
Type
Whole Beans
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Coffee the way it was meant to be
At Blommers we follow coffee from the source to the cup. We work directly with farmers who know what they are doing and roast in a way that keeps the original flavour intact.
Alles wat we verkopen, van malers tot brewers, hebben we zelf getest. In onze ontwikkelruimte werken we dagelijks met de apparatuur, zodat het advies dat we geven is gebaseerd op ervaring en niet op een specificatieblad.
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