Product description
Colombia - El Recreo (Anaerobic Natural)
A Tropical Expression Which Is Rich, Creamy, Funky And Balanced.
This coffee comes from the small family farm, El Recreo. It’s situated in the town of Andes Altos at an altitude of 1700 m. José Espinoza runs this farm together with his wife, son and 4 permanent employees.
Each cherry is selectively hand picked from the Castillo, Caturra and Geisha varieties. After picking the light beans (Floaters) and the dense beans are separated in a waterbath and then, before drying, anaerobic fermented in bags.
We love this coffee for its unique mouthfeel, which is very rich and creamy. The aroma and flavour is amazingly tropical and you will have a funky, balanced and sweet taste experience. Our roast is focussed on balance and richness, sweetness and funk will follow since this coffee is packed full of it.
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At Blommers, every step of the journey matters. From sourcing to roasting, we focus on precision to bring out the unique qualities of each coffee. We work closely with farmers, ensuring sustainable practices that result in outstanding flavours.
Our range of tools and equipment, from grinders to brewers, is carefully selected to enhance your brewing experience. In our development room, we continuously test and refine our roast profiles and evaluate the equipment we offer. This hands-on approach allows us to provide expert service and support, helping you achieve the perfect cup.