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The Abaca+ paper filters are very thin and enable you to get full extraction of your coffee. The thin abaca paper creates a fast drawdown time, allowing you to grind even finer for your pourover. This without clogging the filter at the bottom. It creates a delicate and clean cup, full of sweetness.
The two-sided crepe with a good balanced height provides a large surface area for rapid water flow, which allows the coffee to flow smoothly and steadily to the server. The suggested brewing temperature is 90°C, at which the coffee will be full of balanced and rich flavor.
The filter paper helps to perfectly extract the flavour of your coffee. With the help of the density and thickness of the filter paper, a unique flavour is extracted, and a cup of balanced and rich coffee is ready to be tasted.
It is made from 100% natural wood pulp of artificially planted forest areas, without adding any fluorescent substance.
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At Blommers we follow coffee from the source to the cup. We work directly with farmers who know what they are doing and roast in a way that keeps the original flavour intact.
Alles wat we verkopen, van malers tot brewers, hebben we zelf getest. In onze ontwikkelruimte werken we dagelijks met de apparatuur, zodat het advies dat we geven is gebaseerd op ervaring en niet op een specificatieblad.