Ethiopia - Bombé (Washed)

Ethiopia - Bombé (Washed)

A true representation of the origin. Sweet, juicy and floral.

After the popularity of his anaerobic natural, we just had to try the washed lot from Mr. Dukale as well. It is simply amazing. Get ready for a juicy, sweet and floral cup!

Producer and Region

This coffee hails from the Sidamo region and is produced by Mr. Dukale. He collaborates with several small farmers who are all situated on the slopes of the Faficho river, located in the Sidama region. Mr. Dukale specializes in high-end micro-lots and exclusively selects the finest cherries. The coffee is processed with care at one of his own washing stations near Bombé village.

Processing

The whole cherries undergo an anaerobic fermentation process and then a dry fermentation through sun-drying. To protect the cherries from intense sunlight, they are frequently moved and covered during the hottest hours of the day, and they are also covered at night for additional protection against humidity.

Flavour

The careful selection of cherries, ideal growing conditions, and meticulous processing result in an astonishingly sweet, distinctive, and intense cup of coffee with tons of florals and sweet notes of stonefruits.