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    Costa Rica - Saints (Washed)

    Product description

    Costa Rica Espresso Beans

    A full bodied espresso with orangy fruitiness and a cacao finish.

    This is one of those coffees you can drink all day. The coffee is sourced and processed by our beloved producer Alejo Castro Kahle from the Volcan Azul Farm. Alejo has exceptional skills processing coffee and has one of the best processings stations in the area. Those exceptional skills lift this coffee blend up to a higher level! 

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    Tarazzú - Costa Rica coffee beans

    It's a mixture of small farmers from the high mountains of the Tarazzú region in the southern Pacific area of Costa Rica. The Tarrazú climate is characterised by two well-defined seasons; a rainy season (May through November) and a dry season (December through April). This encourages uniform coffee blossoming.  The fertile, volcanic soil is perfect for agriculture and smallholders grow bananas, avocados, citrus fruits and of course coffee

    Costa Rica Espresso bonen

    Costa Rica Saints

    In this area lots of villages have names beginning with 'San' which means 'Saint' in English. The same applies even to the capital, 'San Jose'. That's why this coffee is named Saints.

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    Chocolaty flavour espresso beans

    You can expect a soft and creamy cup with vibrant acidity which reminds us of Clementines and long and lingering caramel and chocolate- like finish

    Product specifications

    Article number
    Costa Rica
    Various Smallholder Farms
    Various Producers
    Red Catuaï, Red, Caturra
    1400 - 1700M
    Flavour Notes
    Milk Chocolate, Clementine, Nougat


    5 / 5Based on 1 reviews
    • 5 / 5
      Posted by: G. Perez on 26 February 2023
      Deliciously balanaced (though a bit fruity/acid for some people?), makes for the perfect morning expresso
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