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Espresso

€7,50
Origin: Brazil, Ethiopië
Processed: Washed, Pulped Natural
Variety: Heirloom, Red Bourbon
Tasteprofile: Full body, stonefruits, caramel and hazelnuts Read more
Espresso No. 1
Origin: Brazil, Ethiopië
Processed: Washed, Pulped Natural
Variety: Heirloom, Red Bourbon
Tasteprofile: Full body, stonefruits, caramel and hazelnuts
€7,50
€7,90
Origin: Brazilië, Carmo de Minas
Plantation: Fazenda São Francisco da Bela Vista
Producer: Tarcízio Aldo Zugliani
Processing method: Pulped Natural
Altitude: 1.100 masl
Variety: Yellow Catuai
Flavor profile: apple, dark chocolate, hazelnut Read more
Brazil Fazenda São Francisco
Origin: Brazilië, Carmo de Minas
Plantation: Fazenda São Francisco da Bela Vista
Producer: Tarcízio Aldo Zugliani
Processing method: Pulped Natural
Altitude: 1.100 masl
Variety: Yellow Catuai
Flavor profile: apple, dark chocolate, hazelnut
€7,90
€9,50
Origin: Colombia, Nariño
Producer: Raquel and Jeremias Lasso
Processing method: Washed
Altitudet: 1500-2100 masl
Variety: Castillo, Caturra, Colombia, Typica
Flavor profile: Full body, brown sugar, almonds, stone fruits, caramel and chocolate Read more
Colombia Cartago
Origin: Colombia, Nariño
Producer: Raquel and Jeremias Lasso
Processing method: Washed
Altitudet: 1500-2100 masl
Variety: Castillo, Caturra, Colombia, Typica
Flavor profile: Full body, brown sugar, almonds, stone fruits, caramel and chocolate
€9,50
€7,90
Origin: El Salvador, Apaneca Illamatepeque
Producer: Salaverria family
Process: Soaked, Fully washed
altitude: 1250 masl
Varietal: Pacas, Bourbon
Tasteprofile: apples, stone fruit, caramel, cacao, honey and black tea Read more
El Salvador La Cumbre
Origin: El Salvador, Apaneca Illamatepeque
Producer: Salaverria family
Process: Soaked, Fully washed
altitude: 1250 masl
Varietal: Pacas, Bourbon
Tasteprofile: apples, stone fruit, caramel, cacao, honey and black tea
€7,90