Online Coffee Masterclass: Sage Appliances X Blommers

Want to learn how to make third wave specialty coffee at home? In cooperation with Sage Appliances we organise Online Coffee Masterclasses. See the latest events and subscribe (for free) here. 

Professional quality, without a barista.

Dosage

The integrated grinder with conical grinding elements can automatically grind, dose and press 22 grams of coffee, which is comparable to the commercial device in your favorite coffee shop.

Accurate

A temperature difference of only 1 degrees Celsius can make the difference between a bitter or balanced espresso. The Oracle Touch has a digital temperature control. Together with the two stainless steel boilers and a heated brew group, this technology ensures that the temperature remains within the optimum range.

Optimal water pressure

The Over Pressure Valve (OPV) is a commercial feature in the Oracle Touch. This valve limits the maximum pressure during extraction and thus prevents the coffee from becoming too bitter. In addition, there is pre-infusion at low pressure. The pressure is then gradually increased to allow the ground coffee to expand slowly for even extraction.

Sufficient steam pressure

In professional coffee, the espresso and creamy, sweet milk with micro-foam texture are perfectly balanced. The steam wand, with a separate steam boiler, ensures that the milk is automatically textured to your taste with the desired temperature. The professional quality soft microfoam enhances the taste of the coffee. Then the steam wand is cleaned automatically!

One touch americano

The innovative One Touch Americano function first makes a double espresso and then fills the cup with hot water via a separate hot water spout, just like a good commercial appliance.