This was an unexpected surprise on the cupping table! Its intriguing, sweet and complex profile gave us no other option than to buy this coffee right away.
The coffee comes from the north of Rwanda, close to the village of Baliza, Ruli sector of Gakenke district. It is produced by the Dukunde Kawa cooperative, which cultivates high quality coffee in fertile soil between 1800 - 2200 meter above sea level.
The Dukunde Kawa cooperative, also known as MUSASA has won many years the cup of excellence.
The coffee is natural processed with an eye for all the details. The result is a very deep flavour profile which is sugary sweet with notes of ripe strawberry and peach.
|Producer||Dukunde Kawa Cooperative|
|Flavour Notes||Strawberry, Peach, Honey|