Thimu #024 AA

The selection of a fresh coffee from Kenya is always very exciting. This year there were two truly outstanding coffees on the cupping table. We choose this special coffee from the Thimu factory because of the unique flavour profile! You can expect a super sweet and berry-like coffee with an interesting finish of ripe plum.

 

Thimu factory is a washing station from the larger Baragwi Cooperative in Kirinyaga. The farmers under the Baragwi Cooperative in Kirinyaga are located on the slopes of Mount Kenya. This area is known for coffees with intense and complex, cup profiles. Baragwi helps farmers with weeding, pruning, spraying, the application of fertiliser and other technical advices.

 

All the participating smallholders sort out the unripe cherries by hand and deliver their best quality to the Thimu factory. Then the coffee is traditionally processed. It is pulped, dry fermented, washed and sundried in 12 to 20 days on African dry-beds. 

 

We hope you enjoy this amazing coffee as much as we do!