Finally back in stock: a fresh and amazing Kenyan coffee! This year our Kenyan coffee comes from the Thiririka Farmers Cooperative Society (FCS). The FCS has three factories: Githembe, Kiganjo and Ndundu. The company works with 1500 active farmers, growing SL 28. SL 34 and Batian.
All the participating smallholders sort out the unripe cherries by hand and deliver their best quality to one of the factories. At the factory the cherries are hand sorted again to make sure only the best cherries will go into process. The coffee is traditionally processed; pulped, dry fermented, washed and sundried in 12 to 20 days on African dry-beds.
According to us a Kenyan coffee has to be extremely sweet and juicy, but above all it has to give you a huge punch of mouth-watering acidity. Kiganjo AA has it all; it is intensely juicy, big bodied, intense and complex.
Since the bean size is rather large, we roast this coffee with a good amount of energy until you will taste tons of sweetness without compromising on acidity.
|Washing Station||The Thiririka FCS, Kiganjo|
|Variety||SL28, SL34, Ruiru 11, Batian|
|Flavour Notes||Rhubarb, Pomelo, Thyme|