Honduras - Ceiba (Natural)

Honduras - Ceiba (Natural) espresso beans

With this coffee you will experience a coffee which is wild, fruity and chocolaty at the same time. That makes this coffee comfy and exciting at the same time!

Organic Coffee from the Producing Partners of Café Organico Marcala 

It is produced by several COMSA group (Café Organico Marcala) producing partners, right in the middle of the Marcala region at altitudes between 1200 to 1700 metres. All the COMSA group partners use organic farming techniques and are supported by the organisation with organic farming.

Natural processing

This coffee is a blend of the varieties Lempira, Parainema, catuaï and Icatu. After harvest, the cherries are sorted at the well equipped washing from COMSA and dried as a natural with a high level of process control.

Fruity and chocolaty espresso with hazelnut finish.

The coffees from this region are recognized by medium to high acidity, lots of body and spicy notes. From this coffee you can expect a wild and fruity cup which is backed up by a beautiful chocolate and hazelnut finish.