Guatemala - Primavera (Swiss Water Decaf)

Guatemala - Primavera (Swiss Water Decaf)

This is a very nice Guatemalan decaf coffee which has grown at high altitudes. The high altitude causes slower maturation of the coffee cherries and therefore a sweeter cup. 

Swiss Water Decaf espresso beans

The decaffeination is done by the Canadian company called Swiss Water. Raw, unroasted, green coffee is immersed in a natural solvent that we call Green Coffee Extract (GCE). GCE is a water-based solution containing the same compounds that are naturally present in green coffee, except that it has no caffeine. The GCE will extract caffeine from the green coffee. This process is repeated until the coffee is 99.9% caffeine free.

Suitable for both filter and espresso

It's an outstanding, good, decaffeinated coffee with a juicy and chocolaty character. We roast this coffee light to make it suitable for both filter and espresso.