Ethiopia - Nano Challa (Washed)
Ethiopia Nano Challa espresso beans
It’s time for some fresh deliciousness!... And we think there is nothing better than a fresh and beautiful washed Ethiopia! This coffee comes from the high mountains of this very green and beautiful Agaro area. Agaro is located within the better known Jimma region.
Ethiopia - Genji Challa Smallholders’’ collective
The cherries for this coffee are collected from the 500 participating farmers from the Genji Challa Smallholders collective.
The cherries are harvested and hand sorted by the small holders to make sure the best cherries are delivered to the washing station.
Slow maturation
The washing station is located at a very high altitude which causes slow maturation of the cherries and less damage from insects. The result is a high-quality coffee with a very intense flavour profile.
Soft florals and stone fruits
The beauty of this coffee lies in the perfect reflection of the origin. It is delicate, complex and gentle. Expect soft florals, stone fruits and great acidity. We roast this coffee towards his ultimate potential of sweetness and fruitiness.
Product specifications
- Origin
- Ethiopia
- Region
- Jimma
- Washing Station
- Agaro
- Producer
- Genji Challa Smallholders
- Variety
- Heirloom
- Processing
- Washed
- Altitude
- 1930m
- Harvest
- November-January
- Flavour Notes
- Peach, Black Tea, Lime