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    Ethiopia - Hangadhi (Natural)

    Microlot Ethiopia - Hangadhi (Natural)
    Product description

    Ethiopia - Hangadhi (Natural)

    Indulge in a super smooth, almost lactic-like mouthfeel with high sweetness.

    This is a wild and fruity Ethiopian coffee from the Guji region. We selected this for its complexity, flavour clarity and sweetness. 

    Ethiopia_hangadhi_natural_farm

    Region & Production

    The Guji region, known for its quality coffees, boasts a very mountainous terrain with high peaks. The terroir of this region offers the classic Ethiopian profile, characterized by its ripe sweetness and citrus flavours. This coffee, processed by the Guji Highland Coffee Plantation, consists of handpicked cherries from cooperating smallholder farmers, and the entire production is organic-certified. 

    Processing 

    The coffee undergoes a dry fermentation process in which the coffee cherry, with all the fruit pulp still attached, is left in the sun to dry. The cherries are regularly moved and covered during the hottest hours of the day to shield them from intense sunlight and again at night to protect against humidity.

    Ethiopia_Hangadhi_Natural_bio_organic

    Flavour

    The result is a coffee that is both flavor-dense and sweet, offering a unique combination of funkiness and cleanliness. You can expect a wild, sweet, and complex cup of coffee!

    Product specifications

    Origin
    Ethiopia
    Region
    Guji
    Washing Station
    Guji Highland Coffee plantation
    Producer
    Various Smallholder Farms
    Variety
    Heirloom
    Processing
    Natural
    Altitude
    2100-2200m
    Harvest
    November-December
    Flavour Notes
    Strawberry, Peach, Yoghurt

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