As you might know, Ethiopia is the birthplace of coffee. Coffee from Ethiopia is one of a kind and offers a very recognizable and distinct flavour profile. Most Ethiopian coffees are a mixture of many varieties. That means the terroir is more responsible for those distinct and recognizable flavours than the varieties. Cool, right?!
This coffee is collected from 400 small producers by the family-owned Romina Company. The cherries are fully washed and dried at the Bochesa village station in the Nensebo Woreda District of the Oroma region (West Arsi Zone).
The coffee grows at an average altitude of 1900 meters above sea level. The altitude causes slow cherry maturation and the cherries suffer less damage from insects. This will give you a sweeter cup with more depth in flavour.
We roast this coffee light enough to highlight all the floral and fruity notes and just developed enough to make it easy to extract well. Time to taste this representation of the Ethiopian terroir.
|Flavour Notes||Citrus, Peach, Caramel|