Collection

High Quality. Rotary knob for grinding degree. Digital temperature control. Read more

Stonefruit, Citrus, Chocolate, Caramel, Almond

Origin: Brazil & Ethiopia
Variety: Red Bourbon, Heirloom
Processing: Pulped Natural, Fully Washed Read more

Mango, Raspberry, Juicy, Warm Spices

Origin: Ethiopia, Yirgacheffe, Woreda, Daro Kebele
Producer: Fatene Balesi
Variety: Heirloom
Processing: Natural
Altitude: 2030m
Harvest: October-January Read more

Our top 3 Filter Coffee Survival Package!

- Ethiopia Balesi Dingu (Natural)
- Ethiopia Chelchele (Washed)
- Kenya Muchagara (Washed) Read more

Chocolate, Hazelnut, Caramel, Orange

Origin: Colombia & Peru
Processing: Caturra, Typica, Catimor
Variety: Fully Washed Read more

Dark Chocolate, Brown Spices, Yellow Apple, Cane Sugar

Origin: El Salvador, Ilamatepec
Producer: Emilio Lopez
Processing: Honey
Variety: Red Bourbon
Altitude: 1550m
Harvest: December-March Read more

Perfume Florals, Citrus, Peach, Blackcurrant

Origin: Ethiopia, Sidamo, Adola
Producer: Various Producers
Processing: Fully Washed
Variety: Heirloom
Altitude: 1800m
Harvest : November-January Read more

Dried Fig, Blood Orange, Hazelnut, Lemon, Cane Sugar

Origin: Chiapas, Tzajala
Variety: Red Bourbon, Typica
Processing: Fully Washed
Altitude: 1728m
Harvest: January - March Read more

Cherry, Melon, Winey, Blue Grapes, Plums

Origin: Costa Rica, Central Valley
Producer: Alejo Castro Kahle
Variety: Caturra
Processing: Natural
Altitude: 1400-1500m
Harvest: December-February Read more

Jasmin, Bergamot, Perfume, White peach

Origin: Ethiopia, Yirgacheffe, Gedeb, Helo Beriti
Producer: Metad
Variety: Heirloom
Processing: Fully Washed
Altitude: 2000m
Harvest: November-Januari Read more

Amaretto, Milk Chocolate, Orange, Caramel

Origin: Peru, Utcubamba, Yamón District
Producer: Various Producers (Juan Marco El Palto Group)
Variety: Caturra, Typica, Catimor
Processing: Fully Washed
Altitude: 1300-1800m
Harvest: July-September Read more

Espresso Coffee Survival Package!

- El Salvador - La Cumbre (Honey)
- Costa Rica - Volcan Azul (Natural)
- Peru - El Palto (Washed) Read more

Dark Chocolate, Honey, Hazelnut, Caramel

Origin: Mexico & Brazil
Variety: Brazil (Mundo Novo, Catuai, Bourbon), Mexico (Various Varieties)
Processing: Fully washed Read more

Passion Fruit, Watermelon, Cherry, Blackcurrant

Origin: Kenya, Kirinyaga County
Variety: Sl-28, Sl34
Processing: Fully Washed
Altitude: 1700-1800m
Harvest: November-December Read more

Honey, Stone Fruit, Caramel, Chocolate

Origin: Colombia, Planadas
Variety: Red Bourbon, Red Caturra, Typica
Processing: Fully Washed, Sugar Cane Decaffeinated
Altitude: 1600-2000m
Harvest: March-June Read more

The electric Pour-over Kettle for the coffee lover. The Fellow Stagg kettle was already one of the nicest and finest kettles on the market. The EKG with variable temperature control, 60 min HOLD option and brew timer is a must have for at home or in a cof Read more

Make and save up to 8 personalized drinks. Swip along select espresso, long black, latte, flat white or cappuccino. Follow the extraction time thanks to the timer. Read more

The favorite among baristas, accurate and easy to repeat extraction, perfect milk texture. Read more

3 seconds start-up with ThermoJet heating system, intuitive interface, power of 1680 watts. Read more

A coffee filter is more than just something to keep grinds out of your drink, it is an important part of the brewing process. The Wave filters are not only an optimized shape, but made from the highest-grade filter paper.The filters fit in the 185 Kalita Read more

Barista cloth set for espresso machines
1 coffee cloth - includes a clip (brown)
2 steam wand cloths (blue)
1 multipurpose cleaning cloth (black)
Made of a polymide and polyester blend for highly effective cleaning Read more

Wilfa Classic CMC1550 is a coffee maker with a capacity of 1550 watts and the 1 liter water tank makes it suitable for an average household. Read more