Collection

Stone Fruit, Vanilla, Creamy Chocolate

Origin: Brazil, Mantiqueira de Minas, Bota Fora
Producer: Maria de Fatima Silva Marques da Fonseca
Variety: Yellow Bourbon
Processing: Pulped Natural
Altitude: 1000-1300m
Harvest: July-September

The best micro lots from the season!

Costa Rica - Volcan Azul (Natural)
Rwanda - Nyamagabe (Washed)
Kenya - Thimu #024 AA (Washed)

Stonefruit, Citrus, Chocolate, Caramel, Almond

Origin: Brazil & Ethiopia
Variety: Red Bourbon, Heirloom
Processing: Pulped Natural, Fully Washed

Espresso Coffee Package!

The perfect way to explore your espresso machine!

El Salvador - La Cumbre #16 (Honey)
Uganda - Mont Rwenzori (Natural)
Brazil - Bota Fora (Pulped Natural)

The best espresso machine in its price range. Including a built-in coffee grinder with adjustable grinding degree and digital temperature control (PID). Take on the role of a barista and enjoy a delicious, authentic espresso within a minute.

Dark Chocolate, Honey, Hazelnut, Caramel

Origin: Mexico & Brazil
Variety: Brazil (Mundo Novo, Catuai, Bourbon), Mexico (Various Varieties)
Processing: Fully washed

Dark Chocolate, Brown Spices, Yellow Apple, Cane Sugar

Origin: El Salvador, Ilamatepec
Producer: Emilio Lopez
Processing: Honey
Variety: Red Bourbon
Altitude: 1550m
Harvest: December-March

Perfume Florals, Citrus, Peach, Blackcurrant

Origin: Ethiopia, Sidamo, Adola
Producer: Various Producers
Processing: Fully Washed
Variety: Heirloom
Altitude: 1800m
Harvest : November-January

The best espresso machine in its price range. Including a built-in coffee grinder with adjustable grinding degree and digital temperature control (PID). Take on the role of a barista and enjoy a delicious, authentic espresso within a minute.

Amaretto, Milk Chocolate, Orange, Caramel

Origin: Peru, Utcubamba, Yamón District
Producer: Various Producers (Juan Marco El Palto Group)
Variety: Caturra, Typica, Catimor
Processing: Fully Washed
Altitude: 1300-1800m
Harvest: July-September

Cherry, Melon, Winey, Blue Grapes, Plums

Origin: Costa Rica, Central Valley, Poas Volcano
Producer: Alejo Castro Kahle
Variety: Caturra
Processing: Natural
Altitude: 1400-1500m
Harvest: December-February

Cherry, Melon, Winey, Blue Grapes, Plums

Origin: Costa Rica, Central Valley, Volcan Azul
Producer: Alejo Castro Kahle
Variety: Caturra
Processing: Natural
Altitude: 1400-1500m
Harvest: December-February

Compact espresso machine for making professional coffee at home. Starts up in three seconds thanks to the ThermoJet heating system. Intuitive display, adjustable grinding degree and dosage and powerful steam pressure for the perfect cappuccino.

Dark Chocolate, Apple, Mango

Origin: Uganda, Mont Rwenzori
Variety: SL28, SL14
Processing: Natural
Altitude: 1500–1800m
Harvest: September-November

Pomegranate, Lemon, Red Currant, Nougat, Cacao Nibs, Fudge

Origin: Rwanda, Nyamagabe, Remera Washing Station
Producer: Various Producers
Variety: Red Bourbon
Processing: Fully Washed
Altitude: 1800m
Harvest: June-September

Compact espresso machine for making professional coffee at home. Starts up in three seconds thanks to the ThermoJet heating system. Intuitive display, adjustable grinding degree and dosage and powerful steam pressure for perfect milk froth.

Mango, Blackcurrant, Blood Orange

Origin: Ethiopia, Sidamo
Producer: Various producers
Variety: Heirloom
Processing: Natural
Altitude: 1950–2000m
Harvest: November-January

Plum, Blackberry, Raspberry, Rhubarb

Origin: Kenya, Kirinyaga
Producer: Various Producers
Washing Station: Thimu Factory
Variety: SL34, SL28, Ruiru 11, Batian
Processing: Fully Washed
Altitude: 1600–1800m
Harvest: November-January

This espresso machine offers automation and personalization at every stage. Thanks to the intuitive touchscreen, you can make your favorite coffee in three simple steps and easily adjust the intensity, milk texture and temperature. Create and save up to 8

Smart, automatic and versatile. Starts up in three seconds thanks to the ThermoJet heating system. Intuitive touchscreen with which you can make and save up to 8 personalized drinks. Automatic milk frother; suitable for latte art.

The favorite among baristas; precise and easy to repeat extraction and perfect milk texture.

The electric Pour-over Kettle for the coffee lover. The Fellow Stagg kettle was already one of the nicest and finest kettles on the market. The EKG with variable temperature control, 60 min HOLD option and brew timer is a must have for at home or in a cof